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Screen Name
The Jew And The Carrot
Member Since
February 28, 2008
Latest Comments...
When I'm working from home, I pretty well - but at my office, there always seems to be another batch of cookies or bag of organic kettle chips that someone brought in to celebrate a birthday, or ge...
Apologies in advance for the site promotion, but we recently posted a similar article on tips for bringing food to grieving friends. Although it's a little different, I think some of the tips abou...
This looks yummy - I like the idea of combining a subtle, delicate vegetable like peas with the bold accompaniment like mango. The presentation is lovely too.
We posted a similar reci...
Yuca fries? More like Yum-a fries! (sorry, I couldn't resist). The only time I've had Yuca, it was served boiled and plain - no salt or anything. This looks like a vast improvement.
Thanks so much for coming to the Gastronomica event on Tuesday, Chris! I wish I'd known you were there - I'm a huge fan of The Kitchn and would have loved to meet you. :)
As for goin...
This looks absolutely delicious. I just got engaged (!!) and this just convinced me that I definitely need to register for an ice cream maker.
It would go really well scooped on top o...
Interesting point - thanks for looking into that! On a related note, as someone who craves things very salty (often more salty than most people would want them), I always under-salt my food when I...
Sadly, I fall into the "live in a tiny apartment with no backyard" category. I do have a few pots of herbs, but unlike this guy (whom we featured on The Jew & The Carrot), I have no lawn to rip up...
Unless you're flying an amazing (usually international) airline where they serve you tiramasu and a beautiful sandwich with your own mini bottle of wine, packing food for the plane is essential.
It can be next to impossible to clean your house for Passover if you have non-Jewish roommates. No disrespect - (I love my non-Jewish roommates) :) - but when it comes to Passover, there's just no...
My mom's best friend started bringing a variation of "matzah crack" to our family seders a few years ago. I had never seen anything like it and it kind of revolutionized my thinking on Passover sw...
all I have to say is YUM! The combination of chewy bread, salty butter and crisp thin-sliced radishes has me a bit weak in the knees... :)
Leah
The Jew & The Carrot
shi shi or not - I love fiddlehead ferns (though, I don't think I've ever spent anything near $18/pound for them!) - they're great sauteed or even as a pizza topping!
In addition to ca...
How bizarre! I don't understand the purpose of a self-peeling fruit. Isn't it far more convenient to peel a fruit when you want to eat it, rather then to have the fruit peel itself when it wants ...
Latest Comments...
When I'm working from home, I pretty well - but at my office, there always seems to be another batch of cookies or bag of organic kettle chips that someone brought in to celebrate a birthday, or ge...
Great photo! I love how the tomato flesh looks almost like watermelon. :) Leah The Jew & The Carrot http://jcarrot.org
Apologies in advance for the site promotion, but we recently posted a similar article on tips for bringing food to grieving friends. Although it's a little different, I think some of the tips abou...
This looks yummy - I like the idea of combining a subtle, delicate vegetable like peas with the bold accompaniment like mango. The presentation is lovely too. We posted a similar reci...
You have peaches already? Why do I live on the cold East Coast again? Leah The Jew & The Carrot http://jcarrot.org
I've never seen those before! They look like marischino (sp) cherries in the photo. Yum :) Leah The Jew & The Carrot http://jcarrot.org
Yuca fries? More like Yum-a fries! (sorry, I couldn't resist). The only time I've had Yuca, it was served boiled and plain - no salt or anything. This looks like a vast improvement.
Thanks so much for coming to the Gastronomica event on Tuesday, Chris! I wish I'd known you were there - I'm a huge fan of The Kitchn and would have loved to meet you. :) As for goin...
This looks absolutely delicious. I just got engaged (!!) and this just convinced me that I definitely need to register for an ice cream maker. It would go really well scooped on top o...
Those garbanzos actually kind of remind me of an Anne Geddes photo - cute, but also a little creepy :-) Leah The Jew & The Carrot http://...
Interesting point - thanks for looking into that! On a related note, as someone who craves things very salty (often more salty than most people would want them), I always under-salt my food when I...
Sadly, I fall into the "live in a tiny apartment with no backyard" category. I do have a few pots of herbs, but unlike this guy (whom we featured on The Jew & The Carrot), I have no lawn to rip up...
I'm a card-carrying vegetarian, and I *still* think PETA is insane! I wrote about why over at The Jew & The Carrot. http://jc...
This interview was so much fun! Thanks for welcoming me and The Jew & The Carrot into The Kitchn community. :)
Unless you're flying an amazing (usually international) airline where they serve you tiramasu and a beautiful sandwich with your own mini bottle of wine, packing food for the plane is essential.
It can be next to impossible to clean your house for Passover if you have non-Jewish roommates. No disrespect - (I love my non-Jewish roommates) :) - but when it comes to Passover, there's just no...
My mom's best friend started bringing a variation of "matzah crack" to our family seders a few years ago. I had never seen anything like it and it kind of revolutionized my thinking on Passover sw...
all I have to say is YUM! The combination of chewy bread, salty butter and crisp thin-sliced radishes has me a bit weak in the knees... :) Leah The Jew & The Carrot
shi shi or not - I love fiddlehead ferns (though, I don't think I've ever spent anything near $18/pound for them!) - they're great sauteed or even as a pizza topping! In addition to ca...
How bizarre! I don't understand the purpose of a self-peeling fruit. Isn't it far more convenient to peel a fruit when you want to eat it, rather then to have the fruit peel itself when it wants ...