Last year my local paper included a chart very similar to the one chzplz posted above, but specific to western Washington state. I've had it clipped out ever since, I like to refer to it as each se...

Buh!? $60 for a splatter screen? I use mine constantly but I picked up a three pack of various sizes at target for about $6 I think. As with everything in my kitchen they get a bit banged up and th...

I bought a 13 inch terra cotta cazuela from the Seattle Spanish Table years ago (it was about $15, I see they've gone up a little http://tinyurl.com/8jgs9o),

How big is your can of hominy? They range.

I'm with thesamanthafiles, I only ever roast with a bed of peeled carrots celery and onions (and any other aromatics that might be in teh crisper). They season the drippings for sure, and I also pu...

I've got an old pair of leather clogs I got for $20 at payless, like 10 years ago. Now the kids just call them my 'kitchen shoes.' Like you said, easy to slip in and out of, cushy enough that my fe...

I use twine fairly regularly, yes. I like to truss my whole fryer chickens before roasting and I'll also tie up bouquet garni or other soup items that I want to be able to easily remove.

I cut my apples exactly as you do. Weird, I didn't think that was any sort of sanctioned method. On the other hand, I find your onion dicing video method slow and dangerous. I use a co...