Apartment Therapy : Community

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Oooooh, I love giveaways! If I win I won't be able to decide whether to be good and give this as a gift or selfish and keep it all to myself.

Oh, your pictures and recipes look divine. YUmmmmmmmY! And the place card with the dye-cut oak leaves with such different textures is perfect. Thanksgiving is my favorite holiday, so I am lov...

Now these could spice up our Thanksgiving feast with just the variety we need. I am particularly curious about Gratineed Mustard Creamed Onions.

A family favorite is what we call "Blueberry Pie in a Cloud." It is simply canned blueberries put into a pie shell that already has a layer of cream cheese, powdered sugar and whip cream mixe...

My heat-proof spatulas - they are invaluable for releasing cakes and such from non-stick pans

Oh, perfect actually. I bought expensive balsamic vinegar for another recipe recently, and have been looking for good ways to use it. And this is so easy I'll be bound to try it. Thanks.

Now that is what I call recycling! And how doubly green those pickles are, not just as cucumbers, but as earth-friendly and wallet-wise. I would never have thought of this, but it is brilliant.

My kitchen in my rental is itty bitty. If I were going to fix it, it would need to have a couple walls knocked out to make it worthwhile. I'm not thinking the condo association that owns it would g...

Having something green is always the goal, even if I do not always achieve it. Romaine salad, garlic oil spinach or steamed broccoli are my usual go-to greens. But if I am really short on time to s...

Hopefully I will have a big enough microwave some day to use this tip. In the meantime, I soak my plastic cutting boards in a bleach and water mix for 60 seconds on each side to kill germs. Then I ...

I did not read through the comments to see if someone else already suggested this, but it makes a nice addition to sugar cookies as well. Use the vanilla too, but a bit of almond extract added just...

I have a handful of cookbooks, but I only regularly use 3 or 4 of them - and frequently only 2 of those 4. However, I love getting ideas for creating my own dishes by reading through the others onc...

Always ketchup, mustard, mayo and pickles as well as speciality mustards and horseradish Parmesan, Mozarella and Cheddar usually on hand Lemon Juice Jam, Syrup and various sauces

I like how their kitchen reflects who they are, how they cook, the things they love and the way they live. Looks like they have successfully made their kitchen the heart of their home.

Such fun kitchens! I like the names they have chosen, like "Lofty Intentions" just as much as I like the finished kitchens. Clever and creative - way to go.

Love how colorful and healthy this dish looks. And serving meals in parchment packets is not the norm, which makes this dish a stand-out. Thanks for sharing with us.

these look and sound heavenly. Why is it that healthy food, while appealing if made well, just does not pull us in the way such decadent snacks do? sigh. In spite of my mini-lament, I think these l...

I'm not much of fan of Halloween, but this Casper Cake is darned cute. What a fun way to celebrate.

Mmmmmmmmmm...1,2 and 5 have my votes. They all sound scrumptious!

Sounds like there are a lot of broccoli lovers out there. Putting it in recipes like Chicken Divan is a good way to get some of this green leafy vegetable on your table and (hopefully) in ki...