I tried this and wound up with lovely terracotta colored eggs. I made a giant batch of caramelized onions (for the freezer) at the same time, avoiding the naked onion problem.
The ability to watch TV in the kitchen was how my parents were able to bribe us into doing dishes more often (we were expected to help periodically anyway).
Del Mar shouldn't really count as a small town, though, as its borders merge fairly seamlessly with surrounding towns/cities. It's really more part of the greater San Diego suburbs.
SherryBinNH, I imagine it could be used by older cats if placed low enough on the wall. One could even use a series of them to make a little staircase. That being said, it wold probably just be eas...
Of course, for those of us with pissy digestive tracts, the incredible gas resulting from eating French onion soup is very un-sexy. Not that it isn't delicious, but having to sleep on the couch doe...
I don't have one at the moment, but it is on my list of kitchen gadgets to be purchased. We always used one growing up at my house and it made cooking bacon much less painful (somehow, the grease s...
My husband thinks this is the only mayo we will ever need to buy from now on. I think he's mistaken. We'll be trying it, but it will probably taste like Bacos (like the bacons salts).
I tried eating one from my neighbor's cactus this summer and, even being very careful to remove the spines, still wound up picking stickers out of my fingers for days.
While touring an old decommissioned aircraft carrier, my father- and grandfather-in-law reminisced (not so fondly) about sh*t on a shingle (chipped beef on toast), which was apparently a staple in ...
I'm always on the lookout for simple delicious recipes. Plus, I really would like to figure out how to better incorporate seasonal & local ingredients into my diet.
To be honest, thoug...
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Herbs year round, but that's what one gets in San Diego. I did just harvest my first few jalapenos, which made me so happy.
Ah, yes. I remember when one of the dads taught my Girl Scout troop how to make sushi. Good times.
Arthur "Two Sheds" Jackson
I tried this and wound up with lovely terracotta colored eggs. I made a giant batch of caramelized onions (for the freezer) at the same time, avoiding the naked onion problem.
My sister hates Peeps, but she would always bite their heads off anyway. The eyes were staring at her.
I'm loving the spice rack. My spices are all piled and disorganized in a cabinet, while hers are beautiful, accessible, and organized.
The ability to watch TV in the kitchen was how my parents were able to bribe us into doing dishes more often (we were expected to help periodically anyway).
Del Mar shouldn't really count as a small town, though, as its borders merge fairly seamlessly with surrounding towns/cities. It's really more part of the greater San Diego suburbs.
SherryBinNH, I imagine it could be used by older cats if placed low enough on the wall. One could even use a series of them to make a little staircase. That being said, it wold probably just be eas...
Of course, for those of us with pissy digestive tracts, the incredible gas resulting from eating French onion soup is very un-sexy. Not that it isn't delicious, but having to sleep on the couch doe...
I don't have one at the moment, but it is on my list of kitchen gadgets to be purchased. We always used one growing up at my house and it made cooking bacon much less painful (somehow, the grease s...
I had some a few years back that my (now) husband had brought back from a trip to Spain. It tasted like burning, but we were drinking it straight.
My husband thinks this is the only mayo we will ever need to buy from now on. I think he's mistaken. We'll be trying it, but it will probably taste like Bacos (like the bacons salts).
I tried eating one from my neighbor's cactus this summer and, even being very careful to remove the spines, still wound up picking stickers out of my fingers for days.
While touring an old decommissioned aircraft carrier, my father- and grandfather-in-law reminisced (not so fondly) about sh*t on a shingle (chipped beef on toast), which was apparently a staple in ...
I'm always on the lookout for simple delicious recipes. Plus, I really would like to figure out how to better incorporate seasonal & local ingredients into my diet. To be honest, thoug...
Split pea soup.
Oh my. They're so lovely. I think I like the Streamline Collection best.
Next on my list of recipes to try are lemon kefir ice cream and coconut ice cream from the pantry (both recipes from Chocolate & Zucchini).
Shrimp! I've got so many recipes for BBQ shrimp that I want to try, but my grill is broken.