Caitlin--Actually, I've made my own jam--which is great, far superior to commercial brands, and I love it--but this Blenheim jam is an etheral experience not to be missed. Expensive yes, but worth ...

I've been trying to do the very same thing in my kitchen. Currently road testing some Pyrex with plastic lids (love that they can go in the oven, but the overall verdict is still out). My long time...