My uncle has one of those rabbits... Don't tell but it utterly baffled, me, I had to get the backup corkscrew from my purse to get the wine open the last time I visited.
I've been tapping my bread from the very first time I baked it, according to mum's advice. It really works well, and if it's not done, I just slip it back on the sheet or into the pan and back in t...
I'm lucky if a loaf of bread lasts three days, what with the little brother having hit 15 and turning into a giant black hole. Between him and our exchange student, leftovers and stale bread are a ...
Whatever you do, never use dishwasher soap, most of them have bleach in them. Seltzer is good for immediate use on stains, though, and soaking in salt-water gets red-wine stains out amazingly well,...
Low Carb? I would -die-.
Don't forget the relish tray! Itty bits of veg and pickle are great finger food and they make for a good palate-cleanser in between rich bites of everything else.
It's a darling idea, but the notion that I have only eight different kinds of tea or, Gods help us all, eight different sorts of -spices- is nonsensical.
We always do a relish tray for Thanksgiving and almost never have dip either, the dip tray is reserved for parties. Other suggestions though- we usually have garlic and jalapeņo-stuffed oliv...
OMG I was -just- talking to my mother about looking for an old phone because they're so reliable and I was tired of barely-functional pieces of new-made junk. We found mine at a thrift-store, thoug...
I don't believe the Whole Foods nearest me has signs at -all- just the standard sticker on the bottom of the cheese that has both the price per pound and the price per piece, if you will. Perhaps t...
Latest Comments...
My uncle has one of those rabbits... Don't tell but it utterly baffled, me, I had to get the backup corkscrew from my purse to get the wine open the last time I visited.
I've been tapping my bread from the very first time I baked it, according to mum's advice. It really works well, and if it's not done, I just slip it back on the sheet or into the pan and back in t...
I'm lucky if a loaf of bread lasts three days, what with the little brother having hit 15 and turning into a giant black hole. Between him and our exchange student, leftovers and stale bread are a ...
Cooked pears are simplicity itself to eat with a spoon, even uncored. I peel, then poach mine in port with a cinnamon stick or two thrown in.
Whatever you do, never use dishwasher soap, most of them have bleach in them. Seltzer is good for immediate use on stains, though, and soaking in salt-water gets red-wine stains out amazingly well,...
Low Carb? I would -die-. Don't forget the relish tray! Itty bits of veg and pickle are great finger food and they make for a good palate-cleanser in between rich bites of everything else.
It's a darling idea, but the notion that I have only eight different kinds of tea or, Gods help us all, eight different sorts of -spices- is nonsensical.
We always do a relish tray for Thanksgiving and almost never have dip either, the dip tray is reserved for parties. Other suggestions though- we usually have garlic and jalapeņo-stuffed oliv...
OMG I was -just- talking to my mother about looking for an old phone because they're so reliable and I was tired of barely-functional pieces of new-made junk. We found mine at a thrift-store, thoug...
I don't believe the Whole Foods nearest me has signs at -all- just the standard sticker on the bottom of the cheese that has both the price per pound and the price per piece, if you will. Perhaps t...