I am a true life-long chocoholic. The only kind I do NOT eat is white chocolate (I really don't see the point of it). My absolute favorite is dark chocolate: Ghirardelli, Godiva, See's, Munson's....
Wow! I LOVE the color!! My favorite is the saucier pan. Usually I cook for just one or two, and I could make everything from pasta sauce to omelets in that little sweetie!
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Ooooh, swordfish!! Also grilled cheese and tomato; tuna melts; stringbeans and zucchini; homemade panini; cheeseburgers; carmelized onions; chocolate ice cream (j/k) -- almost anything! Thanks fo...
What wonderful materials! Just my colors, too. I'd love to give it a good home!
I have always wanted an Oreck. Is this my chance?
Sparrow in black. It's just delightful!
I have to do a roast beef and trimmings dinner, but I'd prefer to just put out mounds of spaghetti and meatballs, salad, and Italian bread!
Wow, those are great!! Thanks for the drawing.
I like English Breakfast best.
Ha ha!! Great question! Spaghetti and meatballs, because I don't have to worry about being messy when it's just me!
Oh, my gosh, how cute is that! Love it!!
I am a true life-long chocoholic. The only kind I do NOT eat is white chocolate (I really don't see the point of it). My absolute favorite is dark chocolate: Ghirardelli, Godiva, See's, Munson's....
Wow! I LOVE the color!! My favorite is the saucier pan. Usually I cook for just one or two, and I could make everything from pasta sauce to omelets in that little sweetie!
Tiramasushi. I'd be terrified even to ATTEMPT the Stiletto!! (I'll have my sister make that one.)
I just adore cream of tomato soup. It's a "must-have" with a grilled cheese or tuna salad sandwich.
Grilled cheese and tomato sandwiches, with a cup of cream of tomato soup on the side. I am SOOO plebian!
A good old-fashioned New England-style pot roast. Comfort food to the max! Thank you for the wonderful drawing.
Well, chocolate is my favorite (surprise, surprise), but those once-a-year goodies like gingerbread and eggnog float my boat, too!
Ooooh! Fruit and yogurt for smoothies! Thanks for the drawing.
I would make my Italian variation of the grilled cheese sandwich, adding pepperoni, onion, and green pepper before grilling. Ohhh!
I love them all, but my favorite, by far, is SLOTH!!