Hot sauce. But then again, I don't bake. Maybe I should reconsider this technique, though, as most of my mistakes lately have involved making food so spicy no one can eat it.

Rarely do I get to the end of my meal and find that I'm not still hungry. On the rare occasion I'm full, then yeah I'll leave something behind, but depriving yourself out of obligation is just as ...

I don't like other people telling me that what worked for them should work for everyone. The year of intestinal problems, faintness and hunger headaches before I got it through my head that I was ...

I've had some issues with disordered eating in the past, so dealing with the messages of repenting for indulgence is pretty stressful. But at the same time, I ate so much meat on my trip home for ...

Almost everything. I put a good couple shakes of it into mexican rice, any chili dish. We make pasta with smoked paprika, squid, chili flakes, chorizo, and a little lemon juice. With a little ol...

Salad dressing. I kept trying it with fresh garlic, but in most dressings the raw garlic flavor is way too strong. A shake of powder mixes right in and doesn't have the same overpowering raw taste.

I couldn't imagine going without breakfast. I wake up famished. If I have a small or early dinner, I wake up hungry in the middle of the night. I've found that eating breakfast at ho...

This looks great! I love my muffins thick and grainy and without much sweetness. Which generally means that no one else wants to have any, but that's ok by me.

I agree that it's creepy and rude and try to avoid it. I also have a tendency to grab a basket not a cart and proceed to fill it with two bottles of wine, three nights' dinners, canned pantry stap...

We had this a couple apartments ago and it's by far the best, sturdiest piece I've ever gotten from IKEA (and that's a large sample size). Our kitchen was very long with counter-space on only one ...

Our kitchen has this ridiculously shallow drawer (used to be a pull-out cutting board above it) that gets used for tupperware lids. Nothing else can fit in it. I go all-plastic, thoug...

Agreed, syrupandhoney. That kitchen is three times the size of mine. Full size oven and refrigerator. Gas stove! My kitchen barely fits two people standing side by side, let alone actually cooki...

I made the vegan yum yum one a few months ago and it was fantastic. Granted, I don't eat much dairy and eggplant is about my favorite food on earth, but wow was that pine nut spread tasty.

I grew up in CT and had never heard of this. I don't feel like I was missing anything. Ew.

Not always. For one, I nearly got banned from the kitchen for insisting something green go in every meal. Or left to eat the entire pot of spinach myself. So now I figure as long as there's some...

Anything not individually wrapped will probably get tossed. You really don't want dozens of kids rooting around in anything that's not wrapped up. There are organic / more natural / slightly heal...

This is very helpful!

Angel hair. I'll mess around with other shapes, particularly for pastas full of meat and veggies, but angel hair/cappelini is my hands-down favorite.

I'm not sure how cutting all carbs would reduce migraines. I know for some people with insulin issues, going low carb can be helpful, but even the lowest carb diets (i.e. Atkins which forces your ...

We have a tiny freezer and buying another one isn't an option. :( It's also generally stocked with at least 3-4 kinds of veggie burgers. Not a pantry staple, but really useful. Froze...