I'm curious to know if Crisco can be replaced with lard. I wonder if the burn points are different. My theory is that I will not use Crisco in my pie crusts because it's just not as good a...
I cannot stand the smell of artificial anything in the bathroom. This comes from my father-in-law, who empties half a can of cheap, dollar-store air freshener if he so much as walks into th...
I'm actually curious to see a floor plan, just to see how these spaces are integrated. Unless they stood in the middle of the room and took a picture in each each of the cardinal directions...
I actually do not care for Chinese 5-Spice. I'm not sure if I've developed a taste-aversion to it or what. But, I know in an instant if any dish is flavored with it, and have a hard time enjoying...
I make my grandmother's pie recipe. I like the "tedium" of baking a pie - it's like my Zen time.
However, what I find to be the hardest part is the crust. 90% of the time, I'm succes...
My favorite knife is a Cutco chef's knife that I bought from my brother when he joined to earn some extra scratch to help fund his trip to Japan.
Now that I'm living with my fiance, I ...
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It's cool, but I don't think I could live in there. I think the constant "club scene" atmosphere would drive me batty.
Crud, I want to change my vote from 70's to 60's.
I LOVE the bee! Does anyone have any good resources where I can get other classy-looking bee home goods?
I'm curious to know if Crisco can be replaced with lard. I wonder if the burn points are different. My theory is that I will not use Crisco in my pie crusts because it's just not as good a...
I cannot stand the smell of artificial anything in the bathroom. This comes from my father-in-law, who empties half a can of cheap, dollar-store air freshener if he so much as walks into th...
I'm actually curious to see a floor plan, just to see how these spaces are integrated. Unless they stood in the middle of the room and took a picture in each each of the cardinal directions...
I actually do not care for Chinese 5-Spice. I'm not sure if I've developed a taste-aversion to it or what. But, I know in an instant if any dish is flavored with it, and have a hard time enjoying...
I make my grandmother's pie recipe. I like the "tedium" of baking a pie - it's like my Zen time. However, what I find to be the hardest part is the crust. 90% of the time, I'm succes...
My favorite knife is a Cutco chef's knife that I bought from my brother when he joined to earn some extra scratch to help fund his trip to Japan. Now that I'm living with my fiance, I ...