Apartment Therapy : Community

User Profile for Staar84

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Tongs. I use them for everything . And aluminum foil, if that counts.

I found a these at King Soopers in Colorado. I thought they sounded cool, and they're pretty good. So the question I thought of was "Should I make jame with these? Should I do it like I would with ...

This is actually what I'm getting my dad for fathers day, so he can make his own jalepeno poppers.

There was a stout milkshake that was AMAZING at Hot Chocolate in Chicago and I've been trying to recreate it ever since, thanks for the tip!

I'll have to remember this. But only at one aunt's house. my grandfather and mother always makes double to send food home.

I use swiffer pads on mine. The ones that were meant for the broom thing.

What kind of flowers are those? They're beautiful!

What timing! I was craving doughnuts this morning.

After watching Iron Chef last night, I'm going to have to try brown butter and lemon verbena. Very excited for that...

I have some beautiful yellow tomatos that I have no idea what to do with. Any suggestions?

We literally just planted three pots of veggies on our porch. Carrots, cucumber and okra. Should be interesting :)

I would love to put lanterns on my balcony (we just moved in to an apartment that has one!) but I have a problem: I am TERRIFIED of moths, and in dry CO, we get tons in the summer. Anyone have any ...

Is there a good place to find hazelnuts? I have a small town grocery store and a target so my options are limited and neither place has them...

Would they be alright indoor all year? I live in an apartment and I wouldn't be able to plant it in the summer, would it get too big?

Do they sell chesnut puree at regular grocery stores? O'd like to try the chestnut cheesecake, but I live in North Dakota and we have no specialty stores...

My mom always said, "Just take one bite, if you don't like it, you don't have to eat it". And more importantly, she stuck to that. So I'd try anything once. And now I'll eat alomst anything.

Is that top left picture a pb&j with cheese? I'm salivating a little, what kind of cheese did you use?

I use this exact recipe only doubled, but I always use less salt. Caroline, try putting parchment paper on the cookie sheet, that might help get rid of the grease. And I always chill mine for an ho...