Love the meditation today Dana. I moved cross country a few months ago and am now finally starting to feel settled; one thing that especially helped was consistently going into the kitchen to rest ...
I love the combo of peanut butter and coffee (not mixed together, but a bite of a piece of bread with PB, or even straight off the spoon, and a sip of coffee).
Thanks for this post. For the 1st time I'm living in a region that has chestnuts and I'm looking forward to trying them.
And for misplacedtexan - you can eat hazlenuts raw but they're ...
I make a variation of Dorie's all the time, it's one of my all-time favorite comfor foods. I like to toss in gruyere, blue cheese, bacon, sage, and plenty of garlic in mine, and I don't skimp on th...
A woman once gave me what she dubbed "the ultimate chocolate chip cookie." It had mace in it and was foul. Every since them, on behalf of that poor, ruined cookie, I've been terribly prejudice agai...
My husband wrote his dissertation fueled by 2 pots a day of PG Tips. Unfortunately, for some reason, it really irritates my stomach (perhaps it's psychosomatic, related to the terrors of getting th...
LOL at "fried octopus balls." At first I thought it was akin to eating sea urchin gonads in sushi form. Glad for the clarification.
I really wanted to comment about the photo, it's gor...
I have a dear friend visiting who I haven't seen in 10 years! I initially thought we'd go out, then realized, I love cooking and want to make her something special. I'm doing Dorie Greenspan's stuf...
Oh my gosh, I was thinkg "sharp side up" as in up and _out_, as in the blade sticking out of the block. Reading the comments I couldn't understand why more people weren't horrified that the son is ...
Ooh, that spoon! Do you think if I write the company and offer to clean up their web copy they'll give it to me as payment?
"The salt is hide in the handle. When you shake the cellar the salt...
I use the template from The Joy of Cooking, which involves dredging the stew meat in flour, S&P and browning it. Remove the meat and cook a mirepoix (written about recently on this site, BTW), then...
Heather, do you mean carb free or gluten free? Other than that, I echo the above posters about talking to a doctor, an RD, and perhaps an expert on Eastern medicine if the migraines won't stop (acu...
I love beets in almost any incarnation. One of my favorites I learned from a greek woman at my Farmer's Market. Roast the beets, let them cool, shred them (I use my box grater) and mix with greek y...
delecson, you can eat the whole fig, no need to peel. Pick them when they're pretty soft and yield to your gently squeezing. Ripe figs are really only good for a couple days, so enjoy them when you...
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I make World Peace cookies every year, they are amazing.
Love the meditation today Dana. I moved cross country a few months ago and am now finally starting to feel settled; one thing that especially helped was consistently going into the kitchen to rest ...
I love the combo of peanut butter and coffee (not mixed together, but a bite of a piece of bread with PB, or even straight off the spoon, and a sip of coffee).
Thanks for this post. For the 1st time I'm living in a region that has chestnuts and I'm looking forward to trying them. And for misplacedtexan - you can eat hazlenuts raw but they're ...
I make a variation of Dorie's all the time, it's one of my all-time favorite comfor foods. I like to toss in gruyere, blue cheese, bacon, sage, and plenty of garlic in mine, and I don't skimp on th...
A woman once gave me what she dubbed "the ultimate chocolate chip cookie." It had mace in it and was foul. Every since them, on behalf of that poor, ruined cookie, I've been terribly prejudice agai...
heliotropia, a cup is about 120 g. Here's a good conversion site: http://chocolateandzucchini.com/archiv...
My husband wrote his dissertation fueled by 2 pots a day of PG Tips. Unfortunately, for some reason, it really irritates my stomach (perhaps it's psychosomatic, related to the terrors of getting th...
Can you do this with pears? Also, how long will it keep?
LOL at "fried octopus balls." At first I thought it was akin to eating sea urchin gonads in sushi form. Glad for the clarification. I really wanted to comment about the photo, it's gor...
Adrienne, what have you tried that you don't like and what might you be looking for? That might help with recipe suggestions.
I have a dear friend visiting who I haven't seen in 10 years! I initially thought we'd go out, then realized, I love cooking and want to make her something special. I'm doing Dorie Greenspan's stuf...
Oh my gosh, I was thinkg "sharp side up" as in up and _out_, as in the blade sticking out of the block. Reading the comments I couldn't understand why more people weren't horrified that the son is ...
Ooh, that spoon! Do you think if I write the company and offer to clean up their web copy they'll give it to me as payment? "The salt is hide in the handle. When you shake the cellar the salt...
I use the template from The Joy of Cooking, which involves dredging the stew meat in flour, S&P and browning it. Remove the meat and cook a mirepoix (written about recently on this site, BTW), then...
Heather, do you mean carb free or gluten free? Other than that, I echo the above posters about talking to a doctor, an RD, and perhaps an expert on Eastern medicine if the migraines won't stop (acu...
I don't cook with it too much but I love it hot with bourbon on a cold night (or on an evening walk...).
I love beets in almost any incarnation. One of my favorites I learned from a greek woman at my Farmer's Market. Roast the beets, let them cool, shred them (I use my box grater) and mix with greek y...
delecson, you can eat the whole fig, no need to peel. Pick them when they're pretty soft and yield to your gently squeezing. Ripe figs are really only good for a couple days, so enjoy them when you...
I eat oat bran cooked with berries for breakfast, can one eat wheat bran the same way?