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Screen Name
Pipsqueak
Member Since
June 26, 2007
Latest Comments...
At my house it goes in lots of things - over dips, in soup and in a bechamel when I added canned pumpkin for a fall lasagna. Even on stuff like chicken salad it's great.
Philly loves Golden Monkey. It's my go-to in a beer bar unless there's something else I haven't tried. If you like the complex flavor, try Troeg's Mad Elf (from Harrisburg).
Scuse me for being terribly Pennsylvania Dutch, but pot pie is a thick soup made with square egg noodles and chicken broth, chicken, etc. What you have above are chicken pies.
Just bei...
It's great roasted or even just nuked then added to a Thai curry. I also make a pizza with puree, and make a pizza with olive oil on the dough, then the puree, some sauteed shrooms and onions, then...
Di Bruno's in Philly makes their own, and I had the pleasure of having two palm-sized pillows of it over toasted ciabatta with pesto, balsamic, chocolate cherry tomatoes and micro basil. Booyeah. D...
I dearly love Montreal too.
One year here in Philly, we got 32 inches of snow in less than 24 hours... the dump trucks just drove onto our bridges and dumped the snow right into the ri...
In my old house (built 1890), the back stairs going to the kitchen were like this, but steeper and narrower. The bottom step lifted up, too - a secret compartment! My "new" house (built 1880) had...
I have an electrical throw that I use sometimes when it's really cold and I'm sitting around (at night, our house is set to 55). If I feel cold while going to bed, I put the throw under the covers,...
Latest Comments...
At my house it goes in lots of things - over dips, in soup and in a bechamel when I added canned pumpkin for a fall lasagna. Even on stuff like chicken salad it's great.
Yes please :)
It's beautiful!
Caffeination is tops!
Great gift!
Philly loves Golden Monkey. It's my go-to in a beer bar unless there's something else I haven't tried. If you like the complex flavor, try Troeg's Mad Elf (from Harrisburg).
That Clos Normand in the picture is my very favorite.
Scuse me for being terribly Pennsylvania Dutch, but pot pie is a thick soup made with square egg noodles and chicken broth, chicken, etc. What you have above are chicken pies. Just bei...
It's great roasted or even just nuked then added to a Thai curry. I also make a pizza with puree, and make a pizza with olive oil on the dough, then the puree, some sauteed shrooms and onions, then...
Di Bruno's in Philly makes their own, and I had the pleasure of having two palm-sized pillows of it over toasted ciabatta with pesto, balsamic, chocolate cherry tomatoes and micro basil. Booyeah. D...
I got some of this at the farmer's market (in Philly) and loved it.
It's great just on green veggies like green beans or broccoli.
I eat these all over Montreal. I'm excited to find out that TJ's has them!
Philly rocks out.
I found those half price at a design store in Philly, so I bought a set for me and gave one to a friend. Instant hit.
I sprinkle it on open faced "chicken" salad sandwiches.
A friend of mine Rain-X's her toilet - dips all the water out, puts it on, and according to her, "nothing sticks" for months.
I dearly love Montreal too. One year here in Philly, we got 32 inches of snow in less than 24 hours... the dump trucks just drove onto our bridges and dumped the snow right into the ri...
In my old house (built 1890), the back stairs going to the kitchen were like this, but steeper and narrower. The bottom step lifted up, too - a secret compartment! My "new" house (built 1880) had...
I have an electrical throw that I use sometimes when it's really cold and I'm sitting around (at night, our house is set to 55). If I feel cold while going to bed, I put the throw under the covers,...