I had been thinking about making a sorbet with this flavor combo but had convinced myself I was crazy until I saw the pork and compote recipe in Gourmet. Now I'm going to have to try both!
I'm always up for acid-driven reds from Southern France and Italy. It can be big or light-bodied but the tannins have to be well-integrated and the wine needs to be food friendly - so no overpoweri...
The strawberries are already looking amazing here in SoCal. The fava shoots are delicious, as are the spring peas and the early asparagus. I found some tasty rhubarb at Whole Foods over the weekend...
I have a pot rack over the stove - since there's really no where else to put it in my tiny kitchen. I find it a great use of space, convenient for cooking since I'm not running across the kitchen t...
I'm with MyLastBite, my Dutch Oven makes cheap cuts savory, rich and delicious - like in the easy shredded taco recipe I posted on my blog last night. I used cross rib roast from J&J Grassfed beef....
My favorite recipe that incorporates sage is Saltimbocca, whether it's with veal or a modern version with chicken. I also love the earthy-sweet component it adds to my Bracciole.
These are one of my favorite treats. There are so many varieties that differ in flavor and texture. Bautista and the Hollywood Farmers' Market sells some of the best, including the Barhi dates, tha...
The first thing I learned to cook from scratch was homemade mac & cheese in second grade. While I've since substituted the Kraft singles for farmhouse cheddar, Munchee, grueyere or a host of other ...
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I had been thinking about making a sorbet with this flavor combo but had convinced myself I was crazy until I saw the pork and compote recipe in Gourmet. Now I'm going to have to try both!
Roses from the Loire and Provence are the best, they're never sweet, just refreshing!
I'm always up for acid-driven reds from Southern France and Italy. It can be big or light-bodied but the tannins have to be well-integrated and the wine needs to be food friendly - so no overpoweri...
Meat is in the air! If you live in SoCal and don't have access to Stone's incredible beef, you can also try J&J Grassfed .
The strawberries are already looking amazing here in SoCal. The fava shoots are delicious, as are the spring peas and the early asparagus. I found some tasty rhubarb at Whole Foods over the weekend...
I have a pot rack over the stove - since there's really no where else to put it in my tiny kitchen. I find it a great use of space, convenient for cooking since I'm not running across the kitchen t...
Try Oliver Ranch . I believe they carry Chianina beef.
I'm with MyLastBite, my Dutch Oven makes cheap cuts savory, rich and delicious - like in the easy shredded taco recipe I posted on my blog last night. I used cross rib roast from J&J Grassfed beef....
My favorite recipe that incorporates sage is Saltimbocca, whether it's with veal or a modern version with chicken. I also love the earthy-sweet component it adds to my Bracciole.
These are one of my favorite treats. There are so many varieties that differ in flavor and texture. Bautista and the Hollywood Farmers' Market sells some of the best, including the Barhi dates, tha...
I indulged my inner donut hound a whipped up an easy batch of beignets and I'm frying them up fresh for breakfast tomorrow!
The first thing I learned to cook from scratch was homemade mac & cheese in second grade. While I've since substituted the Kraft singles for farmhouse cheddar, Munchee, grueyere or a host of other ...
I love the Little Chef app, since I'm lousy at math it makes recipe conversions much, much easier.
My favorite homecooking blogs are, hands down, Foodwoolf , Matt Bites , White o...
Try the baked squash chip recipe on my blog, www.SpicySaltySweet.com. They're easy, crunchy and delicious.
I love the Sea Salt Caramels from Boule and can't wait to try these. They look much easier to make than the torrone I attempted last year.