Cheese and olives - I never liked cheese, which made me a pretty weird kid I guess. But when I was dating my husband, his mother kept feeding me St Andre cheese and kalamata olives on crackers whic...
Funny, I've been researching for a trip to New Orleans next week and I just saw another mention of this dish last night - it must be fate!
If anyone has other suggestions for where to...
We got a friend who was a potter to make us a container like that - it exactly fits one tub of the Earth Balance and makes it look so much better when it's out on the table.
I've made this overnight french toast stuffed with apples and cream cheese to rave reviews from my family. It's not health food, but definitely a crowd pleaser:
Christina's in Somerville, MA has a carrot cake ice cream that I love, and definitely miss living in Vermont (where there are tons of creemee stands, but surprisingly few real ice cream shops). Tim...
I love having pictures with recipes, and definitely get more excited about cookbooks with a lot of lovely photos. For me, though, the biggest selling point is the description! I want to hear the st...
Trey, thanks for the David Lebovitz link! I tried that one instead of the Gourmet recipe, because we always have eggs we need to use up. It was easy, and so delicious even with 2% milk!
I have the same Mint one as Faith and Emily. But I can't figure out how to use it right! Is there some trick to it, or do I just need to spend more time at the gym?
The iSkin is really good - I use on on my main computer (where I generally eat breakfast and lunch) and it's saved me from lots of crumbs and spills, so it would definitely work in the kitchen (unl...
I'm so glad to hear this positive review! I've been wanting to make this one, and the Mexican chocolate pudding from the same issue, but was concerned by the commenters on the site who mentioned en...
Joyosity - I immediately thought of Neighborhood Restaurant's farina, too! I hope someone cracks the code of how they make it one day. That stuff is THE BEST.
Do sausages count? A little goes a long way, and they're quick and easy to cook (no messy deboning or filleting)... whether pork, chicken, turkey or lamb, we seem to use sausages a lot this winter.
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I'd love an update on this - now that you all have had the pans for longer. How do they hold up?
Cheese and olives - I never liked cheese, which made me a pretty weird kid I guess. But when I was dating my husband, his mother kept feeding me St Andre cheese and kalamata olives on crackers whic...
We have Marmoleum, which I love - it's eco-friendly, easy to clean and comes in much better colors than the old 70's linoleum patterns.
Funny, I've been researching for a trip to New Orleans next week and I just saw another mention of this dish last night - it must be fate! If anyone has other suggestions for where to...
We got a friend who was a potter to make us a container like that - it exactly fits one tub of the Earth Balance and makes it look so much better when it's out on the table.
I saved this strawberry cupcake recipe last year - I can't wait for the berries to get ripe so we can try it:
I had the same too-much-bulgur problem and found hat it makes a good filler in lamb meatballs:
I've made this overnight french toast stuffed with apples and cream cheese to rave reviews from my family. It's not health food, but definitely a crowd pleaser:
Christina's in Somerville, MA has a carrot cake ice cream that I love, and definitely miss living in Vermont (where there are tons of creemee stands, but surprisingly few real ice cream shops). Tim...
I love having pictures with recipes, and definitely get more excited about cookbooks with a lot of lovely photos. For me, though, the biggest selling point is the description! I want to hear the st...
Trey, thanks for the David Lebovitz link! I tried that one instead of the Gourmet recipe, because we always have eggs we need to use up. It was easy, and so delicious even with 2% milk!
I have the same Mint one as Faith and Emily. But I can't figure out how to use it right! Is there some trick to it, or do I just need to spend more time at the gym?
The iSkin is really good - I use on on my main computer (where I generally eat breakfast and lunch) and it's saved me from lots of crumbs and spills, so it would definitely work in the kitchen (unl...
Waah, it snowed last night.... no asparagus yet. Bookmarked for next month!
The Mexican chocolate was indeed awesome - easy to do, as well, so I guess I didn't need to worry. Next stop butterscotch!
I'm so glad to hear this positive review! I've been wanting to make this one, and the Mexican chocolate pudding from the same issue, but was concerned by the commenters on the site who mentioned en...
One Minute Tip: Avoid the Fisher & Paykel DishDrawer We considered a ...
Joyosity - I immediately thought of Neighborhood Restaurant's farina, too! I hope someone cracks the code of how they make it one day. That stuff is THE BEST.
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Do sausages count? A little goes a long way, and they're quick and easy to cook (no messy deboning or filleting)... whether pork, chicken, turkey or lamb, we seem to use sausages a lot this winter.