We got a friend who was a potter to make us a container like that - it exactly fits one tub of the Earth Balance and makes it look so much better when it's out on the table.
I've made this overnight french toast stuffed with apples and cream cheese to rave reviews from my family. It's not health food, but definitely a crowd pleaser:
Christina's in Somerville, MA has a carrot cake ice cream that I love, and definitely miss living in Vermont (where there are tons of creemee stands, but surprisingly few real ice cream shops). Tim...
I love having pictures with recipes, and definitely get more excited about cookbooks with a lot of lovely photos. For me, though, the biggest selling point is the description! I want to hear the st...
Trey, thanks for the David Lebovitz link! I tried that one instead of the Gourmet recipe, because we always have eggs we need to use up. It was easy, and so delicious even with 2% milk!
I have the same Mint one as Faith and Emily. But I can't figure out how to use it right! Is there some trick to it, or do I just need to spend more time at the gym?
The iSkin is really good - I use on on my main computer (where I generally eat breakfast and lunch) and it's saved me from lots of crumbs and spills, so it would definitely work in the kitchen (unl...
I'm so glad to hear this positive review! I've been wanting to make this one, and the Mexican chocolate pudding from the same issue, but was concerned by the commenters on the site who mentioned en...
Joyosity - I immediately thought of Neighborhood Restaurant's farina, too! I hope someone cracks the code of how they make it one day. That stuff is THE BEST.
Do sausages count? A little goes a long way, and they're quick and easy to cook (no messy deboning or filleting)... whether pork, chicken, turkey or lamb, we seem to use sausages a lot this winter.
"A Very Long Engagement" has a great scene where the young soldier requests hot cocoa and toast with honey as his last meal before battle.... my favorite combo too. That's one for the Celluloid Pan...
That is my favorite seed catalog too - and not just because it contains a photo of my grandmother singing in an old-timey costume! My aunt in Missouri has already started her seeds, so she sent me ...
I have the Amco one that Cook's Illustrated recommended and I really like it: http://tinyurl.com/aoku7p
I don't use it all the time (it's hard to stir ...
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We got a friend who was a potter to make us a container like that - it exactly fits one tub of the Earth Balance and makes it look so much better when it's out on the table.
I saved this strawberry cupcake recipe last year - I can't wait for the berries to get ripe so we can try it:
I had the same too-much-bulgur problem and found hat it makes a good filler in lamb meatballs:
I've made this overnight french toast stuffed with apples and cream cheese to rave reviews from my family. It's not health food, but definitely a crowd pleaser:
Christina's in Somerville, MA has a carrot cake ice cream that I love, and definitely miss living in Vermont (where there are tons of creemee stands, but surprisingly few real ice cream shops). Tim...
I love having pictures with recipes, and definitely get more excited about cookbooks with a lot of lovely photos. For me, though, the biggest selling point is the description! I want to hear the st...
Trey, thanks for the David Lebovitz link! I tried that one instead of the Gourmet recipe, because we always have eggs we need to use up. It was easy, and so delicious even with 2% milk!
I have the same Mint one as Faith and Emily. But I can't figure out how to use it right! Is there some trick to it, or do I just need to spend more time at the gym?
The iSkin is really good - I use on on my main computer (where I generally eat breakfast and lunch) and it's saved me from lots of crumbs and spills, so it would definitely work in the kitchen (unl...
Waah, it snowed last night.... no asparagus yet. Bookmarked for next month!
The Mexican chocolate was indeed awesome - easy to do, as well, so I guess I didn't need to worry. Next stop butterscotch!
I'm so glad to hear this positive review! I've been wanting to make this one, and the Mexican chocolate pudding from the same issue, but was concerned by the commenters on the site who mentioned en...
One Minute Tip: Avoid the Fisher & Paykel DishDrawer We considered a ...
Joyosity - I immediately thought of Neighborhood Restaurant's farina, too! I hope someone cracks the code of how they make it one day. That stuff is THE BEST.
There is nothing in the RSS version that labels this as a sponsored post - please make it clear for your RSS readers as well!
Do sausages count? A little goes a long way, and they're quick and easy to cook (no messy deboning or filleting)... whether pork, chicken, turkey or lamb, we seem to use sausages a lot this winter.
"A Very Long Engagement" has a great scene where the young soldier requests hot cocoa and toast with honey as his last meal before battle.... my favorite combo too. That's one for the Celluloid Pan...
That is my favorite seed catalog too - and not just because it contains a photo of my grandmother singing in an old-timey costume! My aunt in Missouri has already started her seeds, so she sent me ...
I love looking up Good Eats episodes when I want to get the real scoop on an ingredient or technique. I wish it was available on Hulu or iTunes!
I have the Amco one that Cook's Illustrated recommended and I really like it: http://tinyurl.com/aoku7p I don't use it all the time (it's hard to stir ...