Just wanted to say that the food above is AMAZING! We love the dressing! I am just keeping a big jar of it in the fridge now. We have been using it with sliced apricots, toasted almonds, shallot...

We just had a quick dinner of cold carved chicken, homemade guacamole, and homemade queso--pipping hot and spicy. We would put some guac, then a piece of chicken on a tortilla chip and top it with...

We made this last night. I took the suggestion to add grilled chicken, which we enjoyed. We just felt the pasta itself was missing something. It was good, but not great. Too subtle in DBF's es...

I am so bad when it comes to collecting china! It is EVERYWHERE in my house, but I love the flexibility to create a table that is unique every time--even for day-to-day use. I actually coordinate...

Hi! I too got hooked into this recipe just by Faith's glowing report. I made it tonight with the help of my DB, who was so proud of himself! We had a friend over and all of us GUSHED about the y...