Isa Chandra Moskowitz's "Vegan Brunch" book is just wonderful and there are a few sample recipes on her site, in case you don't want to run out and buy it:

I bake a lot, but have never used eggs. In cakes, try substituting canola oil, apple sauce, or even yogurt (soy will still keep the cholesterol out, unlike dairy yogurt). For crispy cookies, use a ...