I think it's a great post. I can't believe we've never tried this at home, but I'm so excited to streamline some dishes! I also loved the peanut sauce suggestion.

We received the bunny as a gift and have very much enjoyed it.

I can't stand them. And I've had them as fresh as they come. The gourmet description is fabulous! For me it's worth the work and I enjoy the meat in the hard shell so much more!

Bon Appetit has a recipe in this months issue RSVP, uses jam and strawberries.

ok, so sadly, as many wonderful reviews as I've read about the Mozart music cube, my kid just wasn't into it. (She's two now). She LOVES (still) the Fisher Price Baby Grand piano someone got her ...

I have a medium sized (though very heavy) black/ gray marble mortar and pestle that I bought from the Dansk outlet in Berkeley. I love it! I use it mostly for spices and nuts.

How about: http://www.potterybarn.com/products/p11355/index.cfm?pkey=cshower-curtains too...

I have two ju-ju-be bags. one large one that I used when my daughter was an infant (and I plan on going back to when my second is born this summer). and a smaller, backpack type bag as my everyda...

I too have been pondering regrouting the tiles in our bathroom floor. Looking forward to hearing what you use and how it works! I have not had great experiences with Amicus. I have g...

Hi everyone! I'm excited and scared to be joining in this spring. I'm really not sure where to start.

Actually, our favorite chanukah dish to make is applesauce! We cook it with the skins on, and it turns a wonderful red color.

Usually we have Thanksgiving dinner for no less than 15, this year we're only going to be 5 so I think we're going to try a few new recipes, since we don't have to go for volume.

I love eating salad with my hands (fingers?). It makes my mother crazy, but I find forks just interferes with getting the right mixtures in each bite. I do like Aimi's mothers lesson though, and...

I have to agree with reasons 1-4. I've been known to make an apple pie once in a while, but never with dough from scratch, and I've started making bread and pizza dough from scratch but pies still...

I've always used foil, but I think next time I make baked potatoes I'll have to try the olive oil salt no foil way! Thanks for the tips.

found this site with ideas earlier this week http://www.yeswecake.com

Does HFCS look like anything other than HFCS in ingredient lists? Because I'm seeing much less often than I would imagine so I'm starting to wonder if I'm missing something... Thanks!

Tilapia with carrots and broccoli tonight. Tomorrow is special - our first homemade pizza on my new pizza stone! Can't wait!.

My favorite food is eggs. I love cooking them and baking them and I can come up with ten types of food with eggs as a main element (stir fry, scrambled, frittata, noodle kugel, sponge cakes, souff...

I love the new brown kitchen from PBkids. That said, it is an outrageous amount of money to spend on a play kitchen. My daughter will be getting a play kitchen for her second birthd...