Here in New Mexico chili is roasted and then frozen in the skin for longer storage. You just thaw what you want, pull off the stem end and slip the skins right off in one quick motion. Easy! I also...
Yea, I'm not the only one confessing to bottled: grill mates montreal seasoning does it for us! On the grill of course, but if it's nasty outside, the broiler does ok.
I finally have my very first garden, dirt in the ground. I was so excited I couldn't choose what to grow. So, I started with peas, basil, cilantro, bell peppers, tomatoes, carrots, watermelon, pump...
Ok, I just posted the after of the upper cupboards. I admit, I completely forgot the timing when I signed up! We are leaving in a couple days for the next month so the cooking portion will have to ...
I understand the intent here, eat fresh, in-season, but I am also not throwing away food items. I am planning on not buying foods that have ingredients that read like a scientific report. I'm not s...
I tried that Southwest Skillet Ragu last night, YUM! It made a lot though, so we may be finishing it off tonight. Otherwise, I have chicken quarters to fix somehow.
CWillows: we go on cross ...
Oh Oh!! I made those lemon pudding cakes too, this reminded me of that recipe also.
eaevansmd, I made mine in coffee cups the first time, no ramekins here either. Then I tried it in an 8" ro...
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Wow, this sounds and looks fabulous!
Here in New Mexico chili is roasted and then frozen in the skin for longer storage. You just thaw what you want, pull off the stem end and slip the skins right off in one quick motion. Easy! I also...
Anything as long as it's minty!
Yea, I'm not the only one confessing to bottled: grill mates montreal seasoning does it for us! On the grill of course, but if it's nasty outside, the broiler does ok.
Rinsing cherries! YAY. And chopping carrots for pick-me-up soup.
Live plants make me think of bugs. Not so hot in the kitchen.
I use my 10" cast iron skillet most, I guess. Then all my baking stoneware. Fresh bread!
I know what we're having for supper now, THANKS! I can't wait to try this.
I finally have my very first garden, dirt in the ground. I was so excited I couldn't choose what to grow. So, I started with peas, basil, cilantro, bell peppers, tomatoes, carrots, watermelon, pump...
all of the above and more! Scones and shortbread are faves though.
Ok, I just posted the after of the upper cupboards. I admit, I completely forgot the timing when I signed up! We are leaving in a couple days for the next month so the cooking portion will have to ...
I understand the intent here, eat fresh, in-season, but I am also not throwing away food items. I am planning on not buying foods that have ingredients that read like a scientific report. I'm not s...
Ok, I finally made a Flickr page http://www.flickr.com/photos/25016255@N05/ I don't know how to write that in just as a link? Anyway, ...
I tried that Southwest Skillet Ragu last night, YUM! It made a lot though, so we may be finishing it off tonight. Otherwise, I have chicken quarters to fix somehow. CWillows: we go on cross ...
Mmm...6 qts of yummy beans for years of meals. I have a big, empty freezer.
Oh Oh!! I made those lemon pudding cakes too, this reminded me of that recipe also. eaevansmd, I made mine in coffee cups the first time, no ramekins here either. Then I tried it in an 8" ro...
I just love eggs, doesn't matter if they're soft, medium or hard. They are all great!
Grilled ham and cheese, how about mild baby swiss. Gotta keep the kiddos happy!
I like seltzer with cranberry and orange!
Way to go Helen! Beautiful entry.