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I make a Mexican coleslaw -- mix mayo with lime juice and cumin, toss with shredded cabbage. It's a nice accompaniment to tacos. Rice and beans are also traditional. For dessert, Mexican chocola...
Makes you wonder if artichokes themselves are very sweet and we just can't taste it because of the cynarin.
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I make a Mexican coleslaw -- mix mayo with lime juice and cumin, toss with shredded cabbage. It's a nice accompaniment to tacos. Rice and beans are also traditional. For dessert, Mexican chocola...
Makes you wonder if artichokes themselves are very sweet and we just can't taste it because of the cynarin.