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Screen Name
SarahLynn
Member Since
February 26, 2008
Latest Comments...
My boyfriend got me one for my birthday in May.
I thought it was great the first time I used it, but the seal immediately broke, and it now leaks. Also, it never crushed my spices ve...
We have so many whisks too. Sometimes I'm not sure we need them all, but then I find a reason to use them. I don't use my emulsifying whisk very often (when making vinaigrettes I usually use a ja...
I made this two days ago also. I was being lazy though, so I didn't cook anything. I used 1/3 of the olive oil, and twice the garlic. Leaving it raw it seemed really spicy, but in a good way.
Latest Comments...
My boyfriend got me one for my birthday in May. I thought it was great the first time I used it, but the seal immediately broke, and it now leaks. Also, it never crushed my spices ve...
Homemade lemon-scented quinoa salad (101 cookbooks recipe,) and a frozen three cheese pizza from Trader Joe's. You win some; you lose some.
We have so many whisks too. Sometimes I'm not sure we need them all, but then I find a reason to use them. I don't use my emulsifying whisk very often (when making vinaigrettes I usually use a ja...
I made this two days ago also. I was being lazy though, so I didn't cook anything. I used 1/3 of the olive oil, and twice the garlic. Leaving it raw it seemed really spicy, but in a good way.
How do you think this would be over Trader Joe's Lemon Pepper pasta? I love leeks. I think I'll give it a try tonight.