We have so many whisks too. Sometimes I'm not sure we need them all, but then I find a reason to use them. I don't use my emulsifying whisk very often (when making vinaigrettes I usually use a ja...
I made this two days ago also. I was being lazy though, so I didn't cook anything. I used 1/3 of the olive oil, and twice the garlic. Leaving it raw it seemed really spicy, but in a good way.
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Homemade lemon-scented quinoa salad (101 cookbooks recipe,) and a frozen three cheese pizza from Trader Joe's. You win some; you lose some.
We have so many whisks too. Sometimes I'm not sure we need them all, but then I find a reason to use them. I don't use my emulsifying whisk very often (when making vinaigrettes I usually use a ja...
I made this two days ago also. I was being lazy though, so I didn't cook anything. I used 1/3 of the olive oil, and twice the garlic. Leaving it raw it seemed really spicy, but in a good way.
How do you think this would be over Trader Joe's Lemon Pepper pasta? I love leeks. I think I'll give it a try tonight.