I was firmly in the camp of menudo and pozole being the only approved uses of hominy....until we watched the master Jacques Pepin put together this ultra easy Corn and Hominy Chowder. Here's the v...

Why would you want to do this? Just start walking to the grocery store and back instead of driving and try eating less.

The way I've had it in Mexico is with the salt on the rim, not mixed in. Also, they used mezcal not tequila. Much more intersting, in my opinion.