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Screen Name
Rain
Member Since
March 6, 2008
Latest Comments...
I have one for onions and one for lemons and use them all the time. I used to end up with half a lemon in foil rolling around at the back of the fridge and I've had a few mouldy ones because of th...
I love Fine Cooking. A few issues back they had a `build a potato gratin` section which was excellent and this month it's recipes for a few meals using leftover pulled pork.
Great rec...
Spossberg, I buy them in BC but not sure about the rest of Canada. They cost over $8.00 a jar here but I wouldn't be without the chicken stock and they do go a long way. I find them in the spice...
I really like Sara Moulton although she doesn't seem all that comfortable in front of a camera'-) I'll be tuning in on a regular basis to see what she comes up with.
I never bought a scraper because, like so many others, I was sure I had no use for it. I find I use it for everything now and couldn't imagine being without it. I've moved it out of the messy kit...
Jamie Oliver makes me want to go and cook his recipes as soon as the show ends. No other show makes me feel that way although America's Test Kitchen and Good Eats come close.
Latest Comments...
I have one for onions and one for lemons and use them all the time. I used to end up with half a lemon in foil rolling around at the back of the fridge and I've had a few mouldy ones because of th...
I love the America's Test Kitchen books too as well as their magazines. I was always a pretty good cook but now I feel that I'm even better.
I love Fine Cooking. A few issues back they had a `build a potato gratin` section which was excellent and this month it's recipes for a few meals using leftover pulled pork. Great rec...
A teapot, kitchen scale, a small canister (from a set of 4) and a Teddy bear cookie jar.
Parsnips. My husband hates them and I'm not overly keen myself.
Spossberg, I buy them in BC but not sure about the rest of Canada. They cost over $8.00 a jar here but I wouldn't be without the chicken stock and they do go a long way. I find them in the spice...
I was surprised at how good these were :-)
Never mind breakfast.....I'm making this for dinner tonight.
I got 50 but I'll blame my age of 61 as the reason. I also have one heck of a headache now. Oh, and the squares were far too small '-)
I bought a Cuisinart egg cooker and my hard boiled eggs are always perfect now. It was an impulse buy '-)
I really like Sara Moulton although she doesn't seem all that comfortable in front of a camera'-) I'll be tuning in on a regular basis to see what she comes up with.
I never bought a scraper because, like so many others, I was sure I had no use for it. I find I use it for everything now and couldn't imagine being without it. I've moved it out of the messy kit...
Cook's Illustrated and Cook's Country.
I live in an apartment with a window over the kitchen sink. I don't ever want to move.
Thanks. I'll sign up again.
I still use one. Mine isn't Tupperware though and I actually paid for it at a store.
Jamie Oliver makes me want to go and cook his recipes as soon as the show ends. No other show makes me feel that way although America's Test Kitchen and Good Eats come close.
I'd love to participate but I can't get past page 2 of the registration because I'm from Canada. Sob!