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Screen Name
Read: Delicious
Member Since
March 31, 2008
City/Town
Montreal
Latest Comments...
Actually in Québec it's "Village des Valeurs". And once I found an enormous enameled green and white cooking pot there, made in former Yugoslavia. Beauty. It's seen a lot of use lately, what...
Sounds a lot like a tinda. It's hard to see in the picture here- what are the seeds like? Are they pumpkin or squash-like, perhaps?
... and what does it _taste_ like?
McGill Univerity has a large collection of vintage Canadian War posters (you can browse by subject), and they have an order form on their site (reprints are smaller, around 12" x 18" I think). They...
My little box of lettuce is coming along quite nicely. But this morning a squirrel was rooting through it! BAHH! Anyone have tips to keep the lettuce growing and squirrel-free?
I second "marys" on buttermilk shelf life. Buttermilk keeps for quite a long time, just make sure to keep it cold (back o' the fridge).
I love to use buttermilk instead of yogurt for tandoori...
I've been pairing tomatoes and cinnamon for years now. My mother used to prepare a rice dish that combined stewed tomatoes and green beans- irresistible! I even add it to my spaghetti sauce, for th...
Latest Comments...
Actually in Québec it's "Village des Valeurs". And once I found an enormous enameled green and white cooking pot there, made in former Yugoslavia. Beauty. It's seen a lot of use lately, what...
Sounds a lot like a tinda. It's hard to see in the picture here- what are the seeds like? Are they pumpkin or squash-like, perhaps? ... and what does it _taste_ like?
McGill Univerity has a large collection of vintage Canadian War posters (you can browse by subject), and they have an order form on their site (reprints are smaller, around 12" x 18" I think). They...
My little box of lettuce is coming along quite nicely. But this morning a squirrel was rooting through it! BAHH! Anyone have tips to keep the lettuce growing and squirrel-free?
I second "marys" on buttermilk shelf life. Buttermilk keeps for quite a long time, just make sure to keep it cold (back o' the fridge). I love to use buttermilk instead of yogurt for tandoori...
There were some very stylish ones posted on Moco Loco a waaay back. http://mocoloco.com/archives/000101.php Made by a Canadian com...
I've been pairing tomatoes and cinnamon for years now. My mother used to prepare a rice dish that combined stewed tomatoes and green beans- irresistible! I even add it to my spaghetti sauce, for th...