It was very surprising that the Mission team would choose to have each chef in charge of two dishes that were to be served during the same course. That's not working together, that's working in su...
I agree with lz and wanderingfoodie about the pizza. I like to use microwave and then toaster oven for lasagna, pizza and basically anything that I'd like crisped on the outside but moist on the in...
Ashley did not deserve to go, but I respect her for not pointing the finger at her teammate. I'm glad Jen and Kevin won because it seemed like they actually created the dish as a team. If they we...
Completely agree. I love that yogurt, but have not seen it at WF in SF. After a tasting all brands at my local grocer, The Greek Gods (honey flavor) comes closest.
I've done this with steaks. I put them in a small baking dish, resting on the small side of the meat, exposing as much surface area of the meat as possible to the air. Then I turn my refrigerator...
@ShellyIn, I agree salt is a flavor enhancer and is in almost everything. I generally think of fat salt as savory and fat sugar=sweet. Caramel is interesting. It's essentially cooked sugar, but ...
Salted caramel comes to mind. I have come to like sweet-savory combinations, but I think the key is to be clearly on one side or the other. For savory dishes with a sweet note and for desserts wi...
I turn off my computer when I'm not using it, but this would be on all the time. Does anyone have opinions as to the security of attaching all of your data to the internet 24/7?
They are a must for clean freaks (like me). You can take them apart and clean them properly. No fear of cross contamination or germs hiding in the joint. My regular scissors don't separate and w...
Latest Comments...
It was very surprising that the Mission team would choose to have each chef in charge of two dishes that were to be served during the same course. That's not working together, that's working in su...
I agree with lz and wanderingfoodie about the pizza. I like to use microwave and then toaster oven for lasagna, pizza and basically anything that I'd like crisped on the outside but moist on the in...
Ashley did not deserve to go, but I respect her for not pointing the finger at her teammate. I'm glad Jen and Kevin won because it seemed like they actually created the dish as a team. If they we...
Completely agree. I love that yogurt, but have not seen it at WF in SF. After a tasting all brands at my local grocer, The Greek Gods (honey flavor) comes closest.
I've done this with steaks. I put them in a small baking dish, resting on the small side of the meat, exposing as much surface area of the meat as possible to the air. Then I turn my refrigerator...
@ShellyIn, I agree salt is a flavor enhancer and is in almost everything. I generally think of fat salt as savory and fat sugar=sweet. Caramel is interesting. It's essentially cooked sugar, but ...
Salted caramel comes to mind. I have come to like sweet-savory combinations, but I think the key is to be clearly on one side or the other. For savory dishes with a sweet note and for desserts wi...
I turn off my computer when I'm not using it, but this would be on all the time. Does anyone have opinions as to the security of attaching all of your data to the internet 24/7?
They are a must for clean freaks (like me). You can take them apart and clean them properly. No fear of cross contamination or germs hiding in the joint. My regular scissors don't separate and w...