I don't see how anybody can reasonably make the case for a vertical toaster anymore. Even a cheap toaster oven does way more, much better than any traditional toast machine. You can make a perfec...

It's in Kraft Singles?!?! I just hope Velveeta is safe!

A lot of the philosophy behind Cook's Illustrated and the America's Test Kitchen T.V. show seems to originate from the varied idiosyncrasies of the editor/host Christopher Kimball. He's had a grud...

I went to school in a small Massachusetts town. School lunch didn't really get interesting until junior high. I'll list a few crowd favorites along with tips from the upperclassmen on how best to...

I prefer the two pronged fork, but I only grill steaks, chops and other slabs of unprocessed meat.

Alright, I'm going to make the recipe. I already have lots of bread flour, so picking up some cake flour is no big deal. I probably will spring for the expensive discs, in the name of science. I...

So, are you looking for big chunks of salt? Or do you want a fine dusting of salt all over the tops? The more I think about the more appealing it's becoming. I should get my dough aging before t...

I'm really anxious to try this recipe, but I'm spooked by the salt on top. Don't get me wrong, I love chocolate covered pretzels exactly because of the chunks of salt in the chocolate, but salty t...