David, my husband sends his condolences to your gastronitestinal tract. I have no idea what he's talking about, since sunchokes give me no discomfort whatsoever. So, mileage may vary.
Our Sunday, Monday, and Wednesday dinners are planned, and we typically make plenty for the lunches that follow as well. We're always out on Tuesdays, for a long-standing friend night, so that doe...
Nothing will change for us. We double- and triple- dip when it's a gathering of family or close friends (always have, always will), and try to restrain ourselves in groups that we suspect might be...
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This: http://www.chefscatalog.com/product/1...
Polenta rounds with prosciutto, goat cheese, and pepper onion relish: http://...
Update: I am pleased to report that my above-mentioned ugly pie is ugly no more: http://onepot.word...
I'm transforming my ugly, tasty pie: http://onepot.wordpress.com/2009/12/10/mushroom-bab...
My mom does that all the time. She once treated a couple of pigeons to some delicious chocolate cake that way.
Thank you! I MUST have this.
No pasta at restaurants.
This inspires me, a former New Yorker, to go kiss the walls and floors of my spare rooms.
David, my husband sends his condolences to your gastronitestinal tract. I have no idea what he's talking about, since sunchokes give me no discomfort whatsoever. So, mileage may vary.
Here are our recent black lava salt cookies: http://onepot.wordpress.com/2009/12/07/hazelnut-choco...
Nothing. Just the way we like it.
I'd rather not have any, thanks.
You tell me this now, just *after* I baked a slew of cookies? Sheesh.
Potato and rutabaga gratin with blue cheese: http://onepot.wordpress.com/2009/12/04/potato...
We just threw together a fantastic potato rutabaga roast with a buttermilk/blue cheese sauce. I will have the recipe up soon.
Our Sunday, Monday, and Wednesday dinners are planned, and we typically make plenty for the lunches that follow as well. We're always out on Tuesdays, for a long-standing friend night, so that doe...
Nothing will change for us. We double- and triple- dip when it's a gathering of family or close friends (always have, always will), and try to restrain ourselves in groups that we suspect might be...
Sauteing ginger with garlic and onions starts many of our dishes. Sometimes we get that going before we even know what's for dinner!
A vote for the pressure cooker from me as well. So good. So fast.
We enjoyed this turkey rice kale sweet potato soup: http://onepot.wordpress.com/2009/11/29/turkey-ri...