I love whole wheat toast with fig and/or raspberry jam. And I love hot cocoa with everything breakfast. And lunch and dinner. All cocoa, all the time!!!
Classic Southern soul food! Out here, we have a place called Lo-Lo's Chicken and Waffles (http://www.loloschickenandwaffles.com/). It's a tiny little converted house. Take a bite of chicken, a bite...
@ reggiesoang
"We can't just assume that he didn't respect Carla."
Fair enough--I was prejudiced and rash in making my judgment. But every time I've seen someone called "t...
Oh, something that really rankled me was when Hosea ungraciously told Stefan that he was the man to beat, with Carla standing just a few steps away. I don't think Hosea ever really respected Carla'...
Carla! Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!?!
At the same time, I was touched at the totally stricken looks on the judges' and at least Stefan's faces after Carla's brief but tota...
Comicgeek, I disagree, as Casey's ideas could've been set aside as too contrary to the chef's central culinary philosophy. Believe me, I was bummed about the outcome, too, but all things considered...
Earthy, almost pungy, firm-footed parsnips--I guess I see them as like the truffles of the root veggie world. I've been playing with pureeing, roasting, and boiling them, and even just shaving them...
I like to try to follow recipes sometimes because I consider that a private lesson about another cook's flavor profile and technique. This works especially well because I make at least two or three...
I saw the commercial a couple of days ago, but didn't think of the Kimball resemblance until I read your headline.
Cook's Illustrated has offered at least a couple of really awesome p...
My family used to go clamming every other week or so at Surfer's Point in Ventura, CA. It was a rocky beach, with smooth, worn rocks of all shapes and sizes. They formed thousands of tidepools, som...
In frosting.
I recommend not using a dark-coated pan--it's hard to see what color your butter is, and you'll risk ending up with blackened butter. And I haven't met anyone who likes t...
I either store my produce in the bags from the store with a paper towel in them to suck up excess moisture, or take everything out of bags entirely, give them a rinse, and store them straight in th...
I was irritated when they brought the three eliminated chefs back. That seems more about the drama and less about the contest, but I guess you need both for "good TV." At least we got to see Leah g...
Last October, the Daring Bakers did Shuna Fish Lydon's caramel cake with caramelized buttercream. It was a hit across the board. Here's the post and recipe by one of that month's hosts:
I used a pegboard panel from IKEA for my vertical pot rack, and I love it for my little kitchen. The pots won't ding the drywall behind it, and I can really make use of the space since I'm not limi...
Oh my. That really is above and beyond the average greasy oven. I'd run the cycle again, and run it whenever it gets to about a quarter of that level of yikes. =\ It's definitely looking better now...
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Mooie_ziel, it can definitely be done! Pim did a post on her blog: http://www.chezpim.com/blogs/2009/01/pici-with-pork.html
I love whole wheat toast with fig and/or raspberry jam. And I love hot cocoa with everything breakfast. And lunch and dinner. All cocoa, all the time!!!
Classic Southern soul food! Out here, we have a place called Lo-Lo's Chicken and Waffles (http://www.loloschickenandwaffles.com/). It's a tiny little converted house. Take a bite of chicken, a bite...
@ reggiesoang "We can't just assume that he didn't respect Carla." Fair enough--I was prejudiced and rash in making my judgment. But every time I've seen someone called "t...
Oh, something that really rankled me was when Hosea ungraciously told Stefan that he was the man to beat, with Carla standing just a few steps away. I don't think Hosea ever really respected Carla'...
Carla! Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!?! At the same time, I was touched at the totally stricken looks on the judges' and at least Stefan's faces after Carla's brief but tota...
Comicgeek, I disagree, as Casey's ideas could've been set aside as too contrary to the chef's central culinary philosophy. Believe me, I was bummed about the outcome, too, but all things considered...
Earthy, almost pungy, firm-footed parsnips--I guess I see them as like the truffles of the root veggie world. I've been playing with pureeing, roasting, and boiling them, and even just shaving them...
I like to try to follow recipes sometimes because I consider that a private lesson about another cook's flavor profile and technique. This works especially well because I make at least two or three...
I saw the commercial a couple of days ago, but didn't think of the Kimball resemblance until I read your headline. Cook's Illustrated has offered at least a couple of really awesome p...
My family used to go clamming every other week or so at Surfer's Point in Ventura, CA. It was a rocky beach, with smooth, worn rocks of all shapes and sizes. They formed thousands of tidepools, som...
In frosting. I recommend not using a dark-coated pan--it's hard to see what color your butter is, and you'll risk ending up with blackened butter. And I haven't met anyone who likes t...
I either store my produce in the bags from the store with a paper towel in them to suck up excess moisture, or take everything out of bags entirely, give them a rinse, and store them straight in th...
cheflaura, you can find a lot of the recipes on Bravo's Web site:L http://recipes.mt.bravotv.com/ I know I'll be trying out my first batch...
I was irritated when they brought the three eliminated chefs back. That seems more about the drama and less about the contest, but I guess you need both for "good TV." At least we got to see Leah g...
Last October, the Daring Bakers did Shuna Fish Lydon's caramel cake with caramelized buttercream. It was a hit across the board. Here's the post and recipe by one of that month's hosts:
I used a pegboard panel from IKEA for my vertical pot rack, and I love it for my little kitchen. The pots won't ding the drywall behind it, and I can really make use of the space since I'm not limi...
Oh, that reminds me to make the sticky buns tonight so I can just proof and toss them into the oven tomorrow morning!
Oh my. That really is above and beyond the average greasy oven. I'd run the cycle again, and run it whenever it gets to about a quarter of that level of yikes. =\ It's definitely looking better now...
Oh yeah, and I also grew up eating ginataan, a warm Filipino fruit dessert, so it's not foreign at all to me: http://en.wikipedia.org/wiki/Ginataan