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Screen Name
NancyNobody
Member Since
September 3, 2009
Latest Comments...
I like to use pickle juice in my potato salad! It just adds a certain depth to the flavour. Everyone is always asking me for my recipe. .. And now you all have the secret!!
I wish there was a bigger smoking/grilling culture in Australia. I just got a big green egg and have been enjoying pork butt and backyard championship ribs. Delicious. . .. just have to find like m...
I have a recipe from Australia - its Polenta and rosemary bread with fresh sweet corn! Its from a TV show call The Cook and The Chef. I made this not long ago, and found that it was best eated when...
I have an outdoor grill (a big green egg) and I'll be trying this one out on it later today. Just wondering if the pan of water is then necessary in my situation?!
Its a small trick, but try wrapping your celery in tin foil! I've had a whole bunch of celery stay crisp and green in my fridge for up to 2 weeks!! It doesn't go limp or anything. I'm going to star...
Latest Comments...
I like to use pickle juice in my potato salad! It just adds a certain depth to the flavour. Everyone is always asking me for my recipe. .. And now you all have the secret!!
I wish there was a bigger smoking/grilling culture in Australia. I just got a big green egg and have been enjoying pork butt and backyard championship ribs. Delicious. . .. just have to find like m...
I have a recipe from Australia - its Polenta and rosemary bread with fresh sweet corn! Its from a TV show call The Cook and The Chef. I made this not long ago, and found that it was best eated when...
I have an outdoor grill (a big green egg) and I'll be trying this one out on it later today. Just wondering if the pan of water is then necessary in my situation?!
Its a small trick, but try wrapping your celery in tin foil! I've had a whole bunch of celery stay crisp and green in my fridge for up to 2 weeks!! It doesn't go limp or anything. I'm going to star...