Do not throw your Parmigiano crusts, except in the stock! Any stock made at Oliviera has it. My grand mother ate it after on a toast. The parmigiano gives a very delicate and inco...

Thank you, Faith, for this lovely comment on Oliviera. There is very little to add, and I am very proud to appear on your blog which I am in the process of discovering. I shall soon add a lin...