As a server in a fine dining restaurant I will always allow the guest to determine whether a new bottle is corked through the taste I pour. If they think it's corked I smell and and taste it and b...
Simple rule of osmosis: You should also salt the ice-water you shock the vegetables in or all the seasoning you added to the boiling water will just seep right back out!
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i'll take one please!!
As a server in a fine dining restaurant I will always allow the guest to determine whether a new bottle is corked through the taste I pour. If they think it's corked I smell and and taste it and b...
Simple rule of osmosis: You should also salt the ice-water you shock the vegetables in or all the seasoning you added to the boiling water will just seep right back out!
pick me! pick me!
pick me! pick me!
pick me!
i'll take one please!!