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Screen Name
ThatBrazenTart
Member Since
December 18, 2008
Latest Comments...
I am not a fan of molasses (except where crucial as in gingerbread) and will substitute Lyle's measure for measure.
I will definitely try making marshmallows with it. I think it could ...
My dad volunteers at a resale shop and sees a lot of really nice knives come through. People are cleaning out Great Aunt Betty's kitchen and don't know what they're looking at.
If you...
Whole wheat pastry flour is also know as...drum roll...graham flour. So you could make graham crackers with it. King Arthur has a good recipe.
You could also make
Crepesuzette:
Marshmallows require a sugar syrup cooked to 125C/260F. The syrup for nougat is cooked to 150C/300F. Italian meringue for macarons is cooked to 188C. Hard candies are cooked to ...
Sugar doesn't start to color until around 300F/145C, so if your sugar is too dark it's gone, there's no starting over. For caramel or anything where the sugar will start to color before the item i...
Latest Comments...
I am not a fan of molasses (except where crucial as in gingerbread) and will substitute Lyle's measure for measure. I will definitely try making marshmallows with it. I think it could ...
Wow, bewarethebaobabs, is TJ's the new Walmart? Whole Foods often puts the KA AP flour on sale, making it cheaper than buying it at TJ's anyway.
My dad volunteers at a resale shop and sees a lot of really nice knives come through. People are cleaning out Great Aunt Betty's kitchen and don't know what they're looking at. If you...
Whole wheat pastry flour is also know as...drum roll...graham flour. So you could make graham crackers with it. King Arthur has a good recipe. You could also make
Crepesuzette: Marshmallows require a sugar syrup cooked to 125C/260F. The syrup for nougat is cooked to 150C/300F. Italian meringue for macarons is cooked to 188C. Hard candies are cooked to ...
Sugar doesn't start to color until around 300F/145C, so if your sugar is too dark it's gone, there's no starting over. For caramel or anything where the sugar will start to color before the item i...