The easiest way to do stock is in a slow cooker. I just throw the carcass along with any uneaten shreds of dark meat into the crock pot with an onion and a couple of cloves of smashed garlic and a...

Tonight I'm making a tuna casserole for my husband, and a bacon/olive/onion/cheese quiche for myself. We'll each eat these over the weekend and have breakfast and lunches covered. B...

When I read this this morning in the paper, I KNEW you were going to feature it!

I'm totally digging what looks like an indoor grill in there. To be perfectly honest I would replace the counter top - you can get a nice formica one for not too much money - with something that l...

I have issues with egg yolks being separate from the white. The only way I can eat them separate is in hard boiled form, but even then there cannot be even a hint of translucency in the yolk or I ...

I hear you all, but it is totally unrealistic for most of us to eat this way. And, it is also discouraging to those who try to eat healthy and ethical foods on a budget.

This just makes me feel even more hopeless in terms of ever mastering "healthy" eating. First organic wasn't enough, then free range wasn't enough, now grass fed isn't enough, on and on and on. I...

Are we saying that farmers have to charge $7.50 per dozen eggs in order to make a livable wage?

I'm glad to see this, because I do agree there is a time and a place for American cheese. I'm surprised no one has brought up white american, which is really the best for all the uses stated above...

Tasterspoon, I don't think pita chips qualify as a cracker - sorry. They are most definitely of the chip variety instead. Having said that they are absolutely delish, especially with boursin chee...

Finn Crisp - totally. Triscuits, yes - I could and do eat them by the boxful, but only the original version. For certain soft cheeses, Bremner Wafers (sp).

I know I've got to get over this, but the bend in the second shelf really bothers me. A small wooden brace would prop it up nicely and not take up too much room.

I actually have one of these and am debating about whether to keep it. It does keep the onion nice and fresh, but my favorite thing about is is that when I look in my fridge, because of the shape ...

Smiling about Glatt Mart - I had a temp job right near there. I usually shop weekly at Trader Joes, Key Food, Sahadi's and Green Pea (fruit and veg located next to Sahadi's.) in Brooklyn. Sometim...

I have various teas and packets of soy sauce, salt and pepper. Food rarely survives for long in my office which is one reason I tend not to keep it around - I eat it.

That tuna curry recipe makes me feel sick. I guess I'm just not a tuna person, although I make tuna casserole for my husband a lot. I make it with a can of tuna, farfalle pasta and a can of Progr...

Where did that clip on light come from? I want it!

My issue is that I cannot stand even a hint of translucency in the yolk of a hard boiled egg so I don't trust any I don't make myself. I love egg salad, but can't even eat it outside of what I mak...

How odd to have such a strong reaction to the Nigella hands. What makes you feel they are 80's?

The lamb above sounds delish. My mother in law is cooking the meat portion of our meal. I wonder what it will be? In any case I'm making mashed potates and bringing those along with salad greens...