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Screen Name
MaryWynn
Member Since
April 20, 2009
Latest Comments...
I feel so bad for Jimi Hendrix, schilling for this gimmicky randomness... They're pretty, but being able to gauge cooking temperature is a pretty basic thing, and if you need to be exact you reall...
Oh how I love "Sleepytea", as it's known in our home. Even more so because it's fairly traded. Also, staple-less teabags are more compost-friendly :)
Yay!
@keltrue - try freecycle! Several people in the area gave away veg this season. I saw more zucchini than anything else though. I was just wondering if the Milwaukee craigslist would be worth che...
In college I left a bottle of farm cider in the door of the fridge for too long. Maybe it was because he had just taken a class where his final was brewing beer, but a friend decided to give it a ...
We moved into our apartment only to discover that there is exactly one drawer in the kitchen. Not somthing we were too concerned about but it was really a surprise! Upshot - our cutlery lives in ...
I am FREAKING OUT because I learned there is a source in Milwaukee for locally cured charcuterie at one of our winter markets: http://www.mcwfm.org/pr...
The best egg scrambler I know stirs and scrambles the eggs gently with a fork with garlic speared on it. I have never been able to reproduce his perfect, fluffy moist clouds.
Butchering an animal is very different from slaughtering it. Though I'm sure some people would be creepers about it, I don't think the general reaction to watching an animal die would be quite so ...
I want to explore cooking with "unusual" meats other than the grocers' standards of beef, pork, chicken and turkey. I've had a hankerin' for rabbit for weeks now! It requires an extra trip to get...
Make almond ice cream. I like to put it in with a little vanilla and if I'm feeling very decadent, crushed up amaretti cookies. You could also put crushed toasted almonds on top. Mmm...
Just putting in my $0.02 for the Diva Cup. Which, by the way is the per-use cost of the thing after less than a year I'm guessing. Over it's lifetime? Well...
I'd also like to point...
I have a somewhat compulsive character when it comes to rescuing books. I love finding cookbooks with amazing illustrations. One of my favorite books of cookie recipes has photos of a toddler-siz...
They're still coming in here in Wisconsin too. Honestly, if a tomato makes it into the house, I must have just finished a good meal. If it makes it into some sort of dish? That almost never happ...
Latest Comments...
I feel so bad for Jimi Hendrix, schilling for this gimmicky randomness... They're pretty, but being able to gauge cooking temperature is a pretty basic thing, and if you need to be exact you reall...
Oh how I love "Sleepytea", as it's known in our home. Even more so because it's fairly traded. Also, staple-less teabags are more compost-friendly :) Yay!
@keltrue - try freecycle! Several people in the area gave away veg this season. I saw more zucchini than anything else though. I was just wondering if the Milwaukee craigslist would be worth che...
In college I left a bottle of farm cider in the door of the fridge for too long. Maybe it was because he had just taken a class where his final was brewing beer, but a friend decided to give it a ...
We moved into our apartment only to discover that there is exactly one drawer in the kitchen. Not somthing we were too concerned about but it was really a surprise! Upshot - our cutlery lives in ...
I am FREAKING OUT because I learned there is a source in Milwaukee for locally cured charcuterie at one of our winter markets: http://www.mcwfm.org/pr...
The best egg scrambler I know stirs and scrambles the eggs gently with a fork with garlic speared on it. I have never been able to reproduce his perfect, fluffy moist clouds.
Butchering an animal is very different from slaughtering it. Though I'm sure some people would be creepers about it, I don't think the general reaction to watching an animal die would be quite so ...
Not sure what we're doing, but I'm excited for the beef heart being served at the party we're going to!
I want to explore cooking with "unusual" meats other than the grocers' standards of beef, pork, chicken and turkey. I've had a hankerin' for rabbit for weeks now! It requires an extra trip to get...
We're making this: http://www.seriouseats.com/recipes/2009/03/meat-lite-moderately...
Make almond ice cream. I like to put it in with a little vanilla and if I'm feeling very decadent, crushed up amaretti cookies. You could also put crushed toasted almonds on top. Mmm...
Here's a humorous take on the same idea: http://thereifixedit.com/ We fix things, mend clothes etc. My husband has a pair of slipp...
You know, you can stay in Wrights http://www.sethpeterson.org/>Seth Petersen Cottage in Wisconsin Dells. Cheaper, and you get to sleep t...
Also, I promise I'll get the hang of html tags one of these dang days :)
That’s amazing. I’m practically gagging on the irony. The UAE is an http://en.wikipedia.org/wiki/OPEC">OPEC Nat...
Just putting in my $0.02 for the Diva Cup. Which, by the way is the per-use cost of the thing after less than a year I'm guessing. Over it's lifetime? Well... I'd also like to point...
I have a somewhat compulsive character when it comes to rescuing books. I love finding cookbooks with amazing illustrations. One of my favorite books of cookie recipes has photos of a toddler-siz...
More recipes please! And let us know how your meal goes.
They're still coming in here in Wisconsin too. Honestly, if a tomato makes it into the house, I must have just finished a good meal. If it makes it into some sort of dish? That almost never happ...