I can't go without breakfast! Recently, I have been making a big pot of oatmeal on Sunday night and portioning it out for the upcoming week. In the morning, I toss it in the microwave with a splash...

Very interesting! I've been microwaving them for a couple minutes then tossing them in the oven to crisp up because of time constraints recently, but I will have to try this method one night where ...

i've gotten strange looks in diners when i order over-medium. Instead, I have altered my order to "well done over-easy." Sounds odd but does the trick!

I haven't found a restaurant near me that makes great mussels and I've heard that they are pretty simple to make! Does anyone have a good white wine recipe for a amateur mussel maker?