Certainly not a mystery ingredient in my family. In Québec province, at the end of the summer, most people usually make "boulli" (a boiled dinner, a light broth stew, would be some kind of t...
Hi Emma!
I don't know which part of Canada you are from - I'm from Ottawa.
First, I'd like to suggest that you take up cross-country skiing. Go and buy used (affordable), 2nd han...
Mine is really a catch all...yes kitchen misc. but also check books, pens, bills, glue, glasses, menus...A mess! The rest of the kitchen...very well organized :)
Or I think with something to anchor the chain at the bottom, and a nice "antique looking" spray on the chain...it would look a bit better. But yes, I'm with rachpie.
Go to Ikea. Get a nice silver frame. Take out the glass. Paint the background of the frame, the "back part" the same colour of your wall (which is very pretty) put your art in the frame, secure it ...
I have my own little burnt-bits recipe. You boil the spaetzle, in the mean time you burn little bits of bacon in a pan and then burn little bits of oinions, add thym and mix with spaetzle... ...
I'm a fast eater but that comes down to childhood. "It's my parents fault!"...Mom was often nagging about issues or things I should do or why this and why that so I guess I just took the habit of f...
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Add carrots to the mix, it's great ! :) A family classic for me.
Certainly not a mystery ingredient in my family. In Québec province, at the end of the summer, most people usually make "boulli" (a boiled dinner, a light broth stew, would be some kind of t...
It's not dirty per se! I think it's a good idea! :)
Hi Emma! I don't know which part of Canada you are from - I'm from Ottawa. First, I'd like to suggest that you take up cross-country skiing. Go and buy used (affordable), 2nd han...
It's the condiments. Why do we have so much? They take-up a significant amount of space !
LMAO. It looks as if the chicken was flying ! ...hum. Ridiculous indeed.
Mine is really a catch all...yes kitchen misc. but also check books, pens, bills, glue, glasses, menus...A mess! The rest of the kitchen...very well organized :)
Oh that's the worst! The anticipation of a super juicy peach and then...blech!!!!
Or I think with something to anchor the chain at the bottom, and a nice "antique looking" spray on the chain...it would look a bit better. But yes, I'm with rachpie.
I'm in Ottawa, Canada and it's the first time I hear about those!...What do they taste like? Melon? or like the syrup you put them in? I'm intrigued!
Wow...I can't see the kitchen. All I see is that gigantic oven hood ! Way too big!
Go to Ikea. Get a nice silver frame. Take out the glass. Paint the background of the frame, the "back part" the same colour of your wall (which is very pretty) put your art in the frame, secure it ...
DIY.
I think it's well executed! Nice job!
I like adding a dash of cinnamon to sugar icing for pumpkin scones :)
I
I have my own little burnt-bits recipe. You boil the spaetzle, in the mean time you burn little bits of bacon in a pan and then burn little bits of oinions, add thym and mix with spaetzle... ...
OMG...it looks like Cruella was the previous owner !!
I'm a fast eater but that comes down to childhood. "It's my parents fault!"...Mom was often nagging about issues or things I should do or why this and why that so I guess I just took the habit of f...
I know all the cooking shows we watch provided my boyfriend with more knowledge, skills and confidence to cook; so it's a plus for us!