My mom only used sugar and soy sauce of our own version of kansai-style sukiyaki. The smell and sizzling sound brings me back to my childhood memories of Sunday night dinner, playing our favorite a...
Stir-fry edamame (still in pods) with salt, pepper, minced garlic and olive oil. I learned this from my friend and it turned out to be really great beer food!
The easiest konnyaku recipe I always make is Boiled konnyaku Inaka (countryside) style - break konnyaku by hand (creates more surface area) then cook them with soy sauce and sugar. That's it! Serve...
Growing up in Japan, (Japanese) curry was the ultimate summer food - make it extra spicy and eat them with iced roasted barely tea! We were told (at school) that those spicy food in summer also sti...
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My mom only used sugar and soy sauce of our own version of kansai-style sukiyaki. The smell and sizzling sound brings me back to my childhood memories of Sunday night dinner, playing our favorite a...
Stir-fry edamame (still in pods) with salt, pepper, minced garlic and olive oil. I learned this from my friend and it turned out to be really great beer food!
The easiest konnyaku recipe I always make is Boiled konnyaku Inaka (countryside) style - break konnyaku by hand (creates more surface area) then cook them with soy sauce and sugar. That's it! Serve...
Growing up in Japan, (Japanese) curry was the ultimate summer food - make it extra spicy and eat them with iced roasted barely tea! We were told (at school) that those spicy food in summer also sti...