@Megan (a bit late i'll admit, lol) i tried measuring for macarons both before AND after i ground them to see what the difference was:there WASN'T
i was really surprised, but there you...
hey guys, i've just received a jar of this from a friend of mine and have no idea how to store it. it's almost a liquidy consistency, not the jello-type stuff i'm used to....anyone?
i get the whole if you can't afford it don't shop there argument, but it's FOOD! why should there even be levels of food quality? what ever happened to ripe, not ripe, overripe and spoiled?
interestingly enough, i first heard about this on slate's political gabfest. one of the panelists declared them (on good authority from her children) the best cookies ever.
i can't wai...
i didn't know not all their branches had these. i think it's an absolute must. how often do you REALLY need that much of any certain spice anyway? (okay, so i do personally need that much curry, bu...
dudes!! yall are forgetting about all the muslims worldwide who have goats for eid. my parents took it one step further and now get all their meat from a local slaughterhouse.
i have a kitchenaid! it was on super-DOOPER sale at amazon last thanksgiving so i had a hard time saying no! and even for my single-batch or half batches, it's worth every penny!
Latest Comments...
@happiness, ditto that. i make plates, bowls, and those strange half-plate/bowl thingys into whatever cover it needs to be. cue the cup and saucer!
@Megan (a bit late i'll admit, lol) i tried measuring for macarons both before AND after i ground them to see what the difference was:there WASN'T i was really surprised, but there you...
beer sucks, drink wine! you're welcome.
^^^lol at joke! great tip
that's really cool!
that's a LOT of $$lemons!$$ just BUY some lemonade at that rate!
we've been eating this for YEARS. gualtney (sp?) makes a version they sell at kroger. ditto on the chicken/turkey version at halal shops michelle
i dont get the whole plate warming benefit. can someone please explain to this noob?
i'm also curious to know where the canisters are from, they are to die for!
omg, omg, omg! i love this article! thanks for posting. and here i was thinking that only humans came in black ;)
hey guys, i've just received a jar of this from a friend of mine and have no idea how to store it. it's almost a liquidy consistency, not the jello-type stuff i'm used to....anyone?
session, i heart you! ;)
aww, look at that humans making tools! i feel like on i'm on the sidelines of national geographic, food network edition! ;)
i get the whole if you can't afford it don't shop there argument, but it's FOOD! why should there even be levels of food quality? what ever happened to ripe, not ripe, overripe and spoiled?
interestingly enough, i first heard about this on slate's political gabfest. one of the panelists declared them (on good authority from her children) the best cookies ever. i can't wai...
i didn't know not all their branches had these. i think it's an absolute must. how often do you REALLY need that much of any certain spice anyway? (okay, so i do personally need that much curry, bu...
dudes!! yall are forgetting about all the muslims worldwide who have goats for eid. my parents took it one step further and now get all their meat from a local slaughterhouse.
i have a kitchenaid! it was on super-DOOPER sale at amazon last thanksgiving so i had a hard time saying no! and even for my single-batch or half batches, it's worth every penny!
i'd put cinnamon in as well. wish i could say something more adventurous, but i like cinnamon, go me!
sandra, isn't it just the opposite?