When I was quite young, my mother had a pizza restaurant. I was probably five or so and was trying to be helpful (sigh), by opening a giant can of tomato sauce with the giant, counter-mounted can o...

Super simple: crunchy multigrain toast many thin slices of tomato (hooray for BC Hothouse grown tomatoes, no salmonella here), on top of mayo and a generous sprinkling of sea salt. I absolutely l...