I saw the "cliffs and ocean" ad first, and I suppose that -- since I can remember it -- it made an impression. It wasn't a great impression, though. The photos had an ick factor like that of bad fo...

My local CSA (which rocks! http://www.t-mha.org/GrowingGroundsSM.htm ) tossed a bunch of garlic scapes in my share box last week. I'd never s...

I'm having a chunk of fresh bread from a favorite bakery of mine with smooth, toasty peanut butter. Oh, and a fresh apple from a local orchard. And water. Sometimes I want something simple. This hi...

Hi bsc, My hubby and I went on a shopping spree at a local restaurant supply store when we first got married. We bought "everyday" dishes, baking hardware, whisks, you name it. ...

I've noticed an increasing interest in fatty foods nationwide. The Kitchen at AT, the NYT, other newspapers, etc... seem to be commenting more on this trend. From where I stand (I'm really parrotin...

Art, that's too funny. :) Frankly, I'm surprised that this story has made a splash at all. It's not such a big deal that Mr. Hell's Kitchen didn't actually catch the fish on his own. I...

Ice cold watermelon and salt. Now, that's summer. It seems that the pro-salt group in this line of commentary has a variety of fruity salty recommendations. How great is it that we a...

You're right. That one's easy. Here goes: perhaps Tabbouleh with sun dried tomatoes? Just a guess... Or, grind up the parsley, lemon juice, lemon zest, chopped sun dried tomatoes and s...

Two points: 1) Funny. It seems like g&t was an old man's drink so recently ago. Although, I've been drinking it since it wasn't so cool and getting ribbed for being weird. My memories ...