Freeze them and eat them cold. It's my favorite guilt-free summer treat!

I like mint and honey. Ate it last night, in fact!

I must have one. I usually don't buy kitchen things with a single purpose, but this little man is beyond my silly little rules.

When I was little my mom let my sister and I do this to a corner of the refrigerator (bless her heart).

Yep, blood bag. Reminds me of donating at the Red Cross.

BLTs. Anything involving bacon, really.

I have one of these, too, and have been stumped for ideas (and therefore haven't used it yet). Thanks for all the great suggestions!

I have friends who burned down their beautiful house in Boston after grilling on their (wooden) porch. Please be careful!

I've always loved cardamom, but until college I'd only ever had it in sweet things. Being of intensely Scandinavian descent, my experience was limited to breads and cookies. But oh, how wonderful...

I love honey over yogurt and fruit for breakfast.

I pop mine in a brown paper bag in the micro (you can reuse the bag multiple times, too). Just put the kernels in dry- then you can have more oil for topping! My favorite olive oil for a top...

Beets- I don't want to deal with beet stains, ever.

I've been doing this for years. Don't put full halves down the disposal, they'll just spin around and not get chopped up. Make sure to cut up in small pieces.

My favorite thing to do with "past-its-prime" fruit is to make a jam-like sauce (fruit, a touch of sugar, a touch of juice for liquid, let it simmer in a pot on the stove). I throw whatever I have...

At a restaurant in Boston, I met Rachael Ray. She seemed like she was having a great time and enjoying her friends. I also met Ken Oringer outside one of his Boston restaurants. He w...