I grew up outside of Baltimore with steamed crabs just about every Saturday between May and September. I'm a hardcore blue crab fan, but I CANNOT eat soft shells. I'd rather spend hours picking the...
I've had my Misto for about 4 years now, and I've never had any problems with it. It's never clogged on me, and about every 4 times I fill it up, I soak the spray mechanism in warm soapy water for ...
Originally an electric stove was a deal breaker for me. I grew up with gas and the one time I had cooked on electric, it did not work out well. I looked for my first apartment for 6 months, and fin...
Or you could just look at the dock and see the date on the iCal Widget. That's the only reason I've left it on my dock. I never actually use the program.
Although after about 10 posts they started to get kinda boring, I'm amused by the argument, especially since my stepfather and brother-in-law had the debate once. Personally, as long as it's there ...
I think a lot of people are too hard on themselves when it comes to this subject. As long as you're not eating animals that have been factory farmed and injected with heaven only knows what chemica...
Now that I've had some time to mull over and actual answer instead of a recommendation, I want to successfully make creme brulee, complete with caramelized sugar. None of that "put it under the bro...
Being a Baltimorean, picking (the accepted term around here) and steaming crabs seems like something to do after a long week, not a food adventure. This post makes me feel lucky to have had the exp...
As far as longevity goes, I've had mine for about a year, and it's still perfect. I've even committed the cardinal sin of using metal utensils on it when the wooden and silicone ones were trapped i...
Actually, Thoreau urged us to live deep and suck out all the marrow of life. Not that it really matters, but the teacher in me had to correct. It's an illness.
I have a small cabinet above a narrow strip of counter. I decided to put my coffee pot in that spot since it's not big enough for anything else. The cabinet above it has mugs, coffee, filters, suga...
Latest Comments...
Yes! Yes! For the love of GOD, yes! At least whitewash to make the room lighter if you're afraid of losing the texture.
I grew up outside of Baltimore with steamed crabs just about every Saturday between May and September. I'm a hardcore blue crab fan, but I CANNOT eat soft shells. I'd rather spend hours picking the...
I've had my Misto for about 4 years now, and I've never had any problems with it. It's never clogged on me, and about every 4 times I fill it up, I soak the spray mechanism in warm soapy water for ...
Originally an electric stove was a deal breaker for me. I grew up with gas and the one time I had cooked on electric, it did not work out well. I looked for my first apartment for 6 months, and fin...
Or you could just look at the dock and see the date on the iCal Widget. That's the only reason I've left it on my dock. I never actually use the program.
Although after about 10 posts they started to get kinda boring, I'm amused by the argument, especially since my stepfather and brother-in-law had the debate once. Personally, as long as it's there ...
I think a lot of people are too hard on themselves when it comes to this subject. As long as you're not eating animals that have been factory farmed and injected with heaven only knows what chemica...
Now that I've had some time to mull over and actual answer instead of a recommendation, I want to successfully make creme brulee, complete with caramelized sugar. None of that "put it under the bro...
Being a Baltimorean, picking (the accepted term around here) and steaming crabs seems like something to do after a long week, not a food adventure. This post makes me feel lucky to have had the exp...
As far as longevity goes, I've had mine for about a year, and it's still perfect. I've even committed the cardinal sin of using metal utensils on it when the wooden and silicone ones were trapped i...
Actually, Thoreau urged us to live deep and suck out all the marrow of life. Not that it really matters, but the teacher in me had to correct. It's an illness.
I have a small cabinet above a narrow strip of counter. I decided to put my coffee pot in that spot since it's not big enough for anything else. The cabinet above it has mugs, coffee, filters, suga...