I did a similar thing to the 'light butter' answer. I wanted a lighter fluffier snickerdoodle, so I cut the butter and shortening in my recipe by 2/3. Then, if the mix is too dry, I just add a tou...

I love these! My grandmother ALWAYS pricked my soft boiled eggs growing up. We had a red pricker and a yellow pricker... they corresponded with the egg cups so gloriously. I loved tapping off the t...