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Screen Name
LiaBia
Member Since
May 11, 2009
Latest Comments...
i don't get this fascination with toast... no thanks. but a big chunk of gouda or god forbid mac and cheese... i'm done. Only bigger sin is snickerdoodles. yum yum yum. lately i've been on a honey ...
I did this last year (with my Colombian roommate... when a latina girl goes veggie, you support her!) and it wasn't easy but it was fun cooking wise. We ate a good bit of beans (greens, black beans...
I did a similar thing to the 'light butter' answer. I wanted a lighter fluffier snickerdoodle, so I cut the butter and shortening in my recipe by 2/3. Then, if the mix is too dry, I just add a tou...
I love these! My grandmother ALWAYS pricked my soft boiled eggs growing up. We had a red pricker and a yellow pricker... they corresponded with the egg cups so gloriously. I loved tapping off the t...
Latest Comments...
i don't get this fascination with toast... no thanks. but a big chunk of gouda or god forbid mac and cheese... i'm done. Only bigger sin is snickerdoodles. yum yum yum. lately i've been on a honey ...
wait... do most americans really eat red meat once a day on average??? really??? even in the midwest i find this hard to believe.
I did this last year (with my Colombian roommate... when a latina girl goes veggie, you support her!) and it wasn't easy but it was fun cooking wise. We ate a good bit of beans (greens, black beans...
I did a similar thing to the 'light butter' answer. I wanted a lighter fluffier snickerdoodle, so I cut the butter and shortening in my recipe by 2/3. Then, if the mix is too dry, I just add a tou...
I love these! My grandmother ALWAYS pricked my soft boiled eggs growing up. We had a red pricker and a yellow pricker... they corresponded with the egg cups so gloriously. I loved tapping off the t...