There is a dish from the Lombardy region of italy which slow cooks pork in milk which is most likely the inspiration for this dish. I've made it a few times with skinless pork shoulder and fennel t...

I went to a truffle fair in Acqua Lagne and bought a white one about the size of the first joint of my little finger for 20 Euros. 1/2 of it was shaved over fresh pasta tossed in butter the night I...

Command T(e) is for me. I miss tabbed browsing when I am at work