I recently learned another trick for crispy fries - egg whites! Just whip until fluffy and toss your fries in them. I have only used this with white potatoes, but I think they would work the exact ...
I've used Trader Joe's so far this season - no problems there, but I should stop by soon so it doesn't all get snatched up as a result of this news! :)
Funny, I just bought a few cans to replenish my supply today :) Something I like to do is toss them with garlic and olive oil and roast them for a while at 375 (You can give them a quick bread cru...
I really wish I had known this last night! I cooked beans for the first time, and they came out softer when I needed firmer. Almost perfect timing...oh well, next time!
I live in Paso! It's the greatest place in the world! Vihuela Winery and Harmony Cellars are my two favorite local wineries. Divine!!
http://lauraezolno...
Whenever I've made Snickerdoodles, they've been chewy and flat - and they've been huge hits that way (I think it's how they're supposed to be)! Yum! :)
Here's the recipe I use - good luck!! ...
I threw Easy and Fast Steamed Leeks with Mustard–Shallot Vinaigrette together last night, they turned out really well and it was a quick recipe to make!
Lately I've been into tomatoes (do I really have a choice? ha) and I am very excited for the beginning of fig season here in California. Both tomatoes and figs can be hot or cold. A couple of my ...
I always have this problem - I think it's definitely over-stirring, because I always slice mine thin! I will try adding them last next time. Thanks for addressing this!!
This list is fascinating! I am so surprised at all the beer, wine, and tomato dislikes - so interesting (they're some of my favorites). I don't do salmon or quiche or frittata, and the only fish ...
I love the idea of trees growing "through" a house or deck, but I always wonder...what happens when the tree gets a lot wider? Do alterations have to be made on the structure?
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I recently learned another trick for crispy fries - egg whites! Just whip until fluffy and toss your fries in them. I have only used this with white potatoes, but I think they would work the exact ...
I've used Trader Joe's so far this season - no problems there, but I should stop by soon so it doesn't all get snatched up as a result of this news! :)
My best friend's dad bakes his popovers in coffee mugs!
Funny, I just bought a few cans to replenish my supply today :) Something I like to do is toss them with garlic and olive oil and roast them for a while at 375 (You can give them a quick bread cru...
Does anyone know a good way to get labels off the bottles without ripping them? http://lauraezolnoski.com/cooking
I really wish I had known this last night! I cooked beans for the first time, and they came out softer when I needed firmer. Almost perfect timing...oh well, next time!
I live in Paso! It's the greatest place in the world! Vihuela Winery and Harmony Cellars are my two favorite local wineries. Divine!! http://lauraezolno...
Whenever I've made Snickerdoodles, they've been chewy and flat - and they've been huge hits that way (I think it's how they're supposed to be)! Yum! :) Here's the recipe I use - good luck!! ...
Just saw the responses to my post - I hope you enjoyed them all! Yum!
Linguine with Brussels Sprouts Barigoule Think you hate Brussels sprouts? Think again: http://l...
I've made my popcorn like this for a few years now, and I LOVE the gift idea you mention at the end of this post! Totally cute, and inexpensive! h...
I threw Easy and Fast Steamed Leeks with Mustard–Shallot Vinaigrette together last night, they turned out really well and it was a quick recipe to make!
Made easy tomato, zucchini, and herb no-cook pasta sauce last night: http://lauraezolnoski.com/2009/08/22/linguine-tomatoe...
I agree with the stemless Riedel comments - definitely a steal for a high quality product (I got mine from Amazon). http://lauraezolnoski.co...
Lately I've been into tomatoes (do I really have a choice? ha) and I am very excited for the beginning of fig season here in California. Both tomatoes and figs can be hot or cold. A couple of my ...
I always have this problem - I think it's definitely over-stirring, because I always slice mine thin! I will try adding them last next time. Thanks for addressing this!!
I made cupcakes that are unfortunately nowhere near as cute as these...but they tasted wonderful! I'm learning :)
Big Chunky White Chocolate Macadamia Nut Cookies...read my post to see why I decided they count as summer food! http...
This list is fascinating! I am so surprised at all the beer, wine, and tomato dislikes - so interesting (they're some of my favorites). I don't do salmon or quiche or frittata, and the only fish ...
I love the idea of trees growing "through" a house or deck, but I always wonder...what happens when the tree gets a lot wider? Do alterations have to be made on the structure?