This post was insanely helpful with my first go with fresh fava beans. Check out my results here (I cited The Kitchn, of course :) )

So funny story, I spent every summer of my childhood (until I was about 18, I'm 21 now) in PEI, and now I live in SLO...too funny. My family owns a summer house in Malpeque (a tiny town on the Isl...

I started nannying for three preschoolers a couple summers ago, and then I had to learn to cook meat, since i fed them three meals a day! I just try not to think about it (helps when there are thr...

I love grilling portobellos as if they were burgers - with a nice roll, a slice of melted cheese, and a summer tomato, even my meat-eating family will sub them out - and love the (healthy) change! ...

I've recently re-discovered cinnamon toast (on nice whole grain bread)...might be amazing with Mexican hot chocolate/coffee. Yum! http://year21.blogspot....

I use TheDailyPlate.com religiously. I've been super-serious about it since September, and I've lost about 6 pounds. Recording your food really makes you consider what you are eating and what the...

I gave up refined carbs - white bread and pasta, snacks like crackers and pretzels. So far, so good; and I feel great!

I just made this for lunch! DELICIOUS! http://lauraxlei.blogspot.com/2009/02/potato-leek-soup.html

This will be my eighth Thanksgiving as a vegetarian, and I get the drowsy pass out post-meal every year! I blame the full belly, the relief after getting the big meal all put together, the warm fi...

looks wonderful!! =]

This looks amaaazing!