I've used Trader Joe's so far this season - no problems there, but I should stop by soon so it doesn't all get snatched up as a result of this news! :)
Funny, I just bought a few cans to replenish my supply today :) Something I like to do is toss them with garlic and olive oil and roast them for a while at 375 (You can give them a quick bread cru...
I really wish I had known this last night! I cooked beans for the first time, and they came out softer when I needed firmer. Almost perfect timing...oh well, next time!
I live in Paso! It's the greatest place in the world! Vihuela Winery and Harmony Cellars are my two favorite local wineries. Divine!!
http://lauraezolno...
Whenever I've made Snickerdoodles, they've been chewy and flat - and they've been huge hits that way (I think it's how they're supposed to be)! Yum! :)
Here's the recipe I use - good luck!! ...
I threw Easy and Fast Steamed Leeks with Mustard–Shallot Vinaigrette together last night, they turned out really well and it was a quick recipe to make!
Lately I've been into tomatoes (do I really have a choice? ha) and I am very excited for the beginning of fig season here in California. Both tomatoes and figs can be hot or cold. A couple of my ...
I always have this problem - I think it's definitely over-stirring, because I always slice mine thin! I will try adding them last next time. Thanks for addressing this!!
This list is fascinating! I am so surprised at all the beer, wine, and tomato dislikes - so interesting (they're some of my favorites). I don't do salmon or quiche or frittata, and the only fish ...
I love the idea of trees growing "through" a house or deck, but I always wonder...what happens when the tree gets a lot wider? Do alterations have to be made on the structure?
I live in Paso Robles Wine Country, California, and while it's been cooler this year, it certainly hasn't been cold. However, that didn't stop me from making the NY Times' Soup au Pistou, which wa...
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I've used Trader Joe's so far this season - no problems there, but I should stop by soon so it doesn't all get snatched up as a result of this news! :)
My best friend's dad bakes his popovers in coffee mugs!
Funny, I just bought a few cans to replenish my supply today :) Something I like to do is toss them with garlic and olive oil and roast them for a while at 375 (You can give them a quick bread cru...
Does anyone know a good way to get labels off the bottles without ripping them? http://lauraezolnoski.com/cooking
I really wish I had known this last night! I cooked beans for the first time, and they came out softer when I needed firmer. Almost perfect timing...oh well, next time!
I live in Paso! It's the greatest place in the world! Vihuela Winery and Harmony Cellars are my two favorite local wineries. Divine!! http://lauraezolno...
Whenever I've made Snickerdoodles, they've been chewy and flat - and they've been huge hits that way (I think it's how they're supposed to be)! Yum! :) Here's the recipe I use - good luck!! ...
Just saw the responses to my post - I hope you enjoyed them all! Yum!
Linguine with Brussels Sprouts Barigoule Think you hate Brussels sprouts? Think again: http://l...
I've made my popcorn like this for a few years now, and I LOVE the gift idea you mention at the end of this post! Totally cute, and inexpensive! h...
I threw Easy and Fast Steamed Leeks with Mustard–Shallot Vinaigrette together last night, they turned out really well and it was a quick recipe to make!
Made easy tomato, zucchini, and herb no-cook pasta sauce last night: http://lauraezolnoski.com/2009/08/22/linguine-tomatoe...
I agree with the stemless Riedel comments - definitely a steal for a high quality product (I got mine from Amazon). http://lauraezolnoski.co...
Lately I've been into tomatoes (do I really have a choice? ha) and I am very excited for the beginning of fig season here in California. Both tomatoes and figs can be hot or cold. A couple of my ...
I always have this problem - I think it's definitely over-stirring, because I always slice mine thin! I will try adding them last next time. Thanks for addressing this!!
I made cupcakes that are unfortunately nowhere near as cute as these...but they tasted wonderful! I'm learning :)
Big Chunky White Chocolate Macadamia Nut Cookies...read my post to see why I decided they count as summer food! http...
This list is fascinating! I am so surprised at all the beer, wine, and tomato dislikes - so interesting (they're some of my favorites). I don't do salmon or quiche or frittata, and the only fish ...
I love the idea of trees growing "through" a house or deck, but I always wonder...what happens when the tree gets a lot wider? Do alterations have to be made on the structure?
I live in Paso Robles Wine Country, California, and while it's been cooler this year, it certainly hasn't been cold. However, that didn't stop me from making the NY Times' Soup au Pistou, which wa...