I feel like I remember proper Tupperware being expensive, unless that's something my mom told me so I'd stop leaving her Tupperware stash at school...
This looks great, if I had more t...
Don't forget you can use them for cleaning as well. Rub some lemon halves on your cutting board or countertops. You can add some salt or sugar to create an abrasive scrub too. And the house will sm...
Ditto on the gravy and risotto, not to mention it's a great veggie substitute for chicken stock in almost any application. It's great for pasta sauce, instead of adding just pasta water, add a few ...
Bread it and fry it like goat cheese for a salad, or a snack! Or you can use it like mozzarella and make tofu "mozzarella sticks". Here's my recipe (where it's cornmeal crusted):
My wine fiend friends have many pairing books, and evidently a bottle of bubbly goes very well with Asian food, especially the spicy stuff (according to several books). We've tested it out, and I m...
I adapted a great recipe for these from a recent article in the NY Times Magazine. The author also said a 1/2 inch slice, but I found a 3/4 to 1 inch chiffinade better, otherwise you get some piece...
My grandmother was the only one in my house with no fear of killing the gophers and moles in our yard when I was a kid. I was too little to see exactly, but she did something involving broken glass...
I think you just need to put it in the right space--that wall it's on now it far too big and it ends up looking dumpy (and yes, dorm-like). Try incorporating it into a setting like Colleen did in h...
My only closet is in the living room, so I used my bedroom alcove to make a makeshift closet. It was juuuust deep enough for hangers, and I could build it all the way up to the ceiling (and I have ...
kmarie,
You could always sweeten the rub with brown sugar, or maybe try a glaze with some thick sweet soy like kecap manis, or make your own balsamic vinegar glaze.
Or ma...
My family lives in Spain where much of the worlds saffron is harvested (in North Africa as well) so I have them bring me some when they come to visit since it's significantly cheaper there. Somethi...
It's really popular in Spain, and my mother (who is Spanish) loves it. My uncles like to spike their coffee and tea with it for a little after dinner coffee/drink combo.
Now and Zen is a really great (and cheap!) crisp white that's perfect for spicy Asian food. It has a slight sweetness and is under 11 bucks at most wine shops.
Depending on the type of lettuce you can grill it along with other veggies and drizzle with a vinaigrette. I love making crispy chipotle tofu lettuce wraps. Leftover lettuce or salad can even go in...
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I feel like I remember proper Tupperware being expensive, unless that's something my mom told me so I'd stop leaving her Tupperware stash at school... This looks great, if I had more t...
Don't forget you can use them for cleaning as well. Rub some lemon halves on your cutting board or countertops. You can add some salt or sugar to create an abrasive scrub too. And the house will sm...
Ditto on the gravy and risotto, not to mention it's a great veggie substitute for chicken stock in almost any application. It's great for pasta sauce, instead of adding just pasta water, add a few ...
Bread it and fry it like goat cheese for a salad, or a snack! Or you can use it like mozzarella and make tofu "mozzarella sticks". Here's my recipe (where it's cornmeal crusted):
My wine fiend friends have many pairing books, and evidently a bottle of bubbly goes very well with Asian food, especially the spicy stuff (according to several books). We've tested it out, and I m...
I adapted a great recipe for these from a recent article in the NY Times Magazine. The author also said a 1/2 inch slice, but I found a 3/4 to 1 inch chiffinade better, otherwise you get some piece...
My grandmother was the only one in my house with no fear of killing the gophers and moles in our yard when I was a kid. I was too little to see exactly, but she did something involving broken glass...
Pretty, but very symmetrical. There's two of almost everything!
I think you just need to put it in the right space--that wall it's on now it far too big and it ends up looking dumpy (and yes, dorm-like). Try incorporating it into a setting like Colleen did in h...
My only closet is in the living room, so I used my bedroom alcove to make a makeshift closet. It was juuuust deep enough for hangers, and I could build it all the way up to the ceiling (and I have ...
kmarie, You could always sweeten the rub with brown sugar, or maybe try a glaze with some thick sweet soy like kecap manis, or make your own balsamic vinegar glaze. Or ma...
I just used one at Little Branch last week, they were great. Although the metal against your teeth is an odd feeling...
My family lives in Spain where much of the worlds saffron is harvested (in North Africa as well) so I have them bring me some when they come to visit since it's significantly cheaper there. Somethi...
Fried green tomato BLT!!! I make this deconstructed one, but a traditional one with nice crusty bread would do just fine.
I'd go for a bacon leek frittata or a delicious vichyssoise!
I love it, it reminds me of the milk I grew up drinking in Spain.
It's really popular in Spain, and my mother (who is Spanish) loves it. My uncles like to spike their coffee and tea with it for a little after dinner coffee/drink combo.
Now and Zen is a really great (and cheap!) crisp white that's perfect for spicy Asian food. It has a slight sweetness and is under 11 bucks at most wine shops.
Ceviche and fish tacos! I've been making heavy stuff the last few weekends, so I'm really looking to cook light but delicious :)
Depending on the type of lettuce you can grill it along with other veggies and drizzle with a vinaigrette. I love making crispy chipotle tofu lettuce wraps. Leftover lettuce or salad can even go in...