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drangela, what kind of flour are you using, what yeast, how much water, and at what room temperature are you doing the rise? I've done a 30-hour rise (whoops! forgot that dough was in ...
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drangela, what kind of flour are you using, what yeast, how much water, and at what room temperature are you doing the rise? I've done a 30-hour rise (whoops! forgot that dough was in ...