Where I'm from (Ontario), it would be entirely weird *not* to be offered tea or coffee after dinner. I was even surprised to see this as a "entertaining tip", because I just assumed everyone did th...
Thanks for featuring my soup, Faith! It's a good one, if I do say so myself :)
Cider is very big here in the UK, though most of the ones I've tried haven't really been my cup of tea. ...
I think the key is not to wait for a soup recipe that calls for them, and just throw them in! As long as the flavours "go", I think you'll be okay, and it can only make soup more delicious. I might...
Hmm... this looks kinda cool, but I do think I could just manage stovetop mac n' cheese in ten minutes. And no, not the boxed kind, but a real stovetop version with a roux and all, provided ...
Spoon rests drive me crazy- I have an irrational hatred of them! If I'm cooking, I generally have a chopping board or prep bowl next to the sink, and since in my tiny kitchen "next to the sink" pre...
Wow, what a fantastic idea, especially for those of us who food blog! I'm from Canada and live in the UK, so I cook (and write) recipes in a haphazard, half-weight and half-volume way. This would b...
I like this post- I've lived in London for the past three years (originally from Canada) and they've been among the most delicious years of my life. Whenever I come across an article/blog post talk...
Ooh- I was craving some chutneys a couple weeks ago, after having some really good ones at the Hampton Chutney Co. last time I was in NYC. I played around and came up with two recipes: Tomato and C...
I think today I'll be trying to come up with a tomato-cilantro chutney recipe that comes close to the ones from Hampton Chutney Co. in NYC. I love the tomato and cilantro ones, especially with a ch...
Oh, I've got a bannock badge! So does my sister and probably every girl we grew up with in Ontario. Seriously, this stuff is the best. I can't imagine making in my London kitchen, though- bannock s...
Oh, I can't believe I missed all this drama yesterday! Fun times.
While I think that some of my fellow Canadians have been a bit quick to name-call, I don't think it's asking too much...
Eclectic, for sure, but I wouldn't call this cluttered. It looks fascinating to me- the Harry Potter reference is spot-on! I wonder if she has house elves? :)
I've got to disagree, I think this is a great idea. From what I've read, the current private kitchen at the White House is small, outdated and in an out-of-the-way spot. Yes, the house is the polit...
Yup, it's a great way to reduce your carbon footprint. I actually went vegetarian just over a year ago for this reason. (Well, not strictly veg- but I can count on one hand the number of times I've...
Latest Comments...
Where I'm from (Ontario), it would be entirely weird *not* to be offered tea or coffee after dinner. I was even surprised to see this as a "entertaining tip", because I just assumed everyone did th...
Thanks for featuring my soup, Faith! It's a good one, if I do say so myself :) Cider is very big here in the UK, though most of the ones I've tried haven't really been my cup of tea. ...
I think the key is not to wait for a soup recipe that calls for them, and just throw them in! As long as the flavours "go", I think you'll be okay, and it can only make soup more delicious. I might...
gretchenalexis, that's me! I'll be expecting my present in the post then, right? ;) Really love these. Kitchenist
Hmm... this looks kinda cool, but I do think I could just manage stovetop mac n' cheese in ten minutes. And no, not the boxed kind, but a real stovetop version with a roux and all, provided ...
Oh, I adore Labour and Wait! I blogged about them a few months ago, too. Luckily I can just go the their London shop, but...
Spoon rests drive me crazy- I have an irrational hatred of them! If I'm cooking, I generally have a chopping board or prep bowl next to the sink, and since in my tiny kitchen "next to the sink" pre...
Wow, what a fantastic idea, especially for those of us who food blog! I'm from Canada and live in the UK, so I cook (and write) recipes in a haphazard, half-weight and half-volume way. This would b...
I like this post- I've lived in London for the past three years (originally from Canada) and they've been among the most delicious years of my life. Whenever I come across an article/blog post talk...
Ooh- I was craving some chutneys a couple weeks ago, after having some really good ones at the Hampton Chutney Co. last time I was in NYC. I played around and came up with two recipes: Tomato and C...
If you're into curries, make this: http://www.timesonline.co.uk/tol/life_and_style/food_...
I think today I'll be trying to come up with a tomato-cilantro chutney recipe that comes close to the ones from Hampton Chutney Co. in NYC. I love the tomato and cilantro ones, especially with a ch...
Oh, I've got a bannock badge! So does my sister and probably every girl we grew up with in Ontario. Seriously, this stuff is the best. I can't imagine making in my London kitchen, though- bannock s...
Oh, I can't believe I missed all this drama yesterday! Fun times. While I think that some of my fellow Canadians have been a bit quick to name-call, I don't think it's asking too much...
Ha! I blogged an Inklore apron just this morning: http://www.kitchenisms.com/finds/etsy/etsy-finds-5-aprons/357
Eclectic, for sure, but I wouldn't call this cluttered. It looks fascinating to me- the Harry Potter reference is spot-on! I wonder if she has house elves? :)
I've got to disagree, I think this is a great idea. From what I've read, the current private kitchen at the White House is small, outdated and in an out-of-the-way spot. Yes, the house is the polit...
Yup, it's a great way to reduce your carbon footprint. I actually went vegetarian just over a year ago for this reason. (Well, not strictly veg- but I can count on one hand the number of times I've...