I like you, bakedatthebeach.
I'm in college and I go to a college Publix, so yeah, I tend to feel a little smug when I'm in line behind frat guys with Natty Lite, five bags of chips an...
Gougeres. I have literally thrown a baking sheet at my stove when they came out flat scorched circles of WASTED gruyere. I finally got them to turn out right and decided I didn't like them that much.
Now I want some UNHEALTHY recipes too. I'd love to send my boyfriend some baked treats and I wonder what other people have sent and how its shelf life worked out.
I had to make a large batch of drumettes a few weeks ago without the time to make my own sauce. I ended up periodically basting them with Mrs Dash Apple Mesquite sauce. It was incredible. You could...
Sometimes I make a dish BECAUSE I want its leftovers, like a whole chicken or pork tenderloin. Unfortunately the last few times I've made pork tenderloin hoping to have sandwiches later it has been...
My parents are big fans of Sociables with their smoked tuna and smoked salmon dips. I used to eat Carr's Table Water Crackers with peanut butter for YEARS. Now I think I'd go with one of those fanc...
They sell them at Publix, too. They're helpful to keep in the fridge for a quick breakfast on the run, and at Publix they're also packaged in twos. You can run in and grab one if you're hungry. Ver...
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I like you, bakedatthebeach. I'm in college and I go to a college Publix, so yeah, I tend to feel a little smug when I'm in line behind frat guys with Natty Lite, five bags of chips an...
I'm definitely a cider girl.
You know Roger Ebert just linked to this on twitter? Don't get nervous, AT, but Roger Ebert is watching..
Sorry Target, nothing will live up to your Tord Boontje year.
Beer. Something dark.
Gougeres. I have literally thrown a baking sheet at my stove when they came out flat scorched circles of WASTED gruyere. I finally got them to turn out right and decided I didn't like them that much.
Now I want some UNHEALTHY recipes too. I'd love to send my boyfriend some baked treats and I wonder what other people have sent and how its shelf life worked out.
Oh Deputy Leo, we can move in to one of those apartments together. (Please find a better job.)
I had to make a large batch of drumettes a few weeks ago without the time to make my own sauce. I ended up periodically basting them with Mrs Dash Apple Mesquite sauce. It was incredible. You could...
Wow, there's some pearl-clutching in this post.
Oh, these are delicious and addictive. I make them so often now. I feel sad for everyone not in the South that's never had these.
I want to say they used this in The OC.
Sometimes I make a dish BECAUSE I want its leftovers, like a whole chicken or pork tenderloin. Unfortunately the last few times I've made pork tenderloin hoping to have sandwiches later it has been...
My parents are big fans of Sociables with their smoked tuna and smoked salmon dips. I used to eat Carr's Table Water Crackers with peanut butter for YEARS. Now I think I'd go with one of those fanc...
Forget the lunch - where can I buy that container?
They sell them at Publix, too. They're helpful to keep in the fridge for a quick breakfast on the run, and at Publix they're also packaged in twos. You can run in and grab one if you're hungry. Ver...
I like to put butter underneath the skin. One time I also basted the skin beforehand with a mixture of honey and oil. It turned out quite well.