Sounds great for simply melting, but for tempering chocolate, it's not ideal. The problem is that once you take it off the heat source, the water around the pot is still hot so you can't make the t...
I just made my first set of chocolates the other day with a bittersweet green tea ganache enrobed in milk chocolate. I was successful enough (despite a bit of uncertainty about the tempering) that ...
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Basil!
Cadbury eggs . . . they are a complete dessert on their own. Adding anything to them -- or them to anything -- would be sacreligious.
Chili with Rancho Gordo Beans.
Hard boiled with a pinch of salt.
Plain seltzer, straight out of a can. How refreshing!
it's all about the cinnamon.
Medium!
Sounds great for simply melting, but for tempering chocolate, it's not ideal. The problem is that once you take it off the heat source, the water around the pot is still hot so you can't make the t...
I just made my first set of chocolates the other day with a bittersweet green tea ganache enrobed in milk chocolate. I was successful enough (despite a bit of uncertainty about the tempering) that ...