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Screen Name
sleeping spot
Member Since
February 4, 2009
Latest Comments...
I like breaking it in half from bottom to top and eating it sideways. It gives me enough grip on the cake part to avoid getting frosting all over my fingers and I enjoy frosting on most of my bites...
I made a beef stew on sunday to use up the left over roast I made. I took the meat and remaining potatoes out, heated up the fat and juices, added flour to thicken it and then poured in a box of br...
I use darker colored blankets and layer them in the winter and a lighter one in the spring and summer. I used to love flannel sheets, but now they just get too hot.
I'm tired of being made fun of for liking pink. I've had plenty of women treat me as stupid and looked down on me for loving pink. Like I was a brainless nobody who was living a stereotype. Being t...
I think the reason why goat and sheep milk don't bother 'lactose intolerant' folk is because they more closely resemble human breast milk (which apparently has more lactose than cow's milk accordin...
I made a yummy punch with sorbet (raspberry, mango and blood orange), ginger beer, club soda, pineapple juice and two bottles of champagne. I took my immersion blender to the sorbet and juice befor...
You use a grapefruit spoon to eat grapefruit. They're narrower with a little serrated edge for cutting into sections. Very handy and elegant. I guess.
I, too, am wondering about the ho...
Latest Comments...
I like breaking it in half from bottom to top and eating it sideways. It gives me enough grip on the cake part to avoid getting frosting all over my fingers and I enjoy frosting on most of my bites...
would this work with goat milk?
@eclectica - Where is that? Nicollet? University? I've been dying to find a good pho place since I moved here.
GO COUGARS! I love your apartment! Definitely my kind of style! :~)
I made a beef stew on sunday to use up the left over roast I made. I took the meat and remaining potatoes out, heated up the fat and juices, added flour to thicken it and then poured in a box of br...
Yum! Making this tonight!
are those black sheepskins in the last photo? those are gorgeous!
I use darker colored blankets and layer them in the winter and a lighter one in the spring and summer. I used to love flannel sheets, but now they just get too hot.
mmmm.........long islands make me think of sitting on a patio in the summer.
Where are the DIY instructions for that mouthwateringly gorgeous gray bedspread?
Also busting a gut @ladymantle!
Wow! What a visually stimulating building! I love the contrast with the building next to it. You see that in Europe all the time.
I'm tired of being made fun of for liking pink. I've had plenty of women treat me as stupid and looked down on me for loving pink. Like I was a brainless nobody who was living a stereotype. Being t...
Not suprisingly.....perfect.
I think the reason why goat and sheep milk don't bother 'lactose intolerant' folk is because they more closely resemble human breast milk (which apparently has more lactose than cow's milk accordin...
I know this is late in the game, but I have to mention I've had this with yams in Seattle. SO. GOOD.
I made a yummy punch with sorbet (raspberry, mango and blood orange), ginger beer, club soda, pineapple juice and two bottles of champagne. I took my immersion blender to the sorbet and juice befor...
You use a grapefruit spoon to eat grapefruit. They're narrower with a little serrated edge for cutting into sections. Very handy and elegant. I guess. I, too, am wondering about the ho...
I bought this at my local UO for $10 on sale. I love it! I already have it loaded with spices.
You would end up with a crabcake stuck to your nose when you went to drink your champagne! How silly.